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Chicken in Blue Recipe - Food.com chicken breast, blue cheese, red bell pepper, olive oil, pepper, parsley, button mushroom/champignon, spring onion, garlic, salt, pasta, white wine, half and half Pasta topped with chicken and mushrooms in a creamy blue cheese sauce. Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560.3 Calories from Fat 208 g 37 % T...
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| Stuffed Chicken in a Blue Cheese and Pecan Sauce Recipe - Food.com butter, chicken, blue cheese, red pepper, pecan, pepper, watercress, lemon, spring onion, garlic, salt, bread, white wine, lemon juice, milk, yogurt (plain), flour From Jenny Stacey's Steam Cuisine. I am guessing at the times here! Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.8 Calories from Fat 174 g 71 % ...
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Chicken Cordon Bleu in Pastry Recipe - Food.com butter, chicken breast, swiss cheese, puff pastry, eggs, ham, mustard, vegetable fat spread, water posted for ZWT 5 Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 617.7 Calories from Fat 330 g 53 % Total Fat 36.7 g 56 % Saturated Fat 12.2 g 60 % Chole...
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| Chicken Cordon Bleu In Puff Pastry Recipe | CDKitchen.com chicken breast, swiss cheese, puff pastry, ham A recipe for Chicken Cordon Bleu In Puff Pastry made with puff pastry, boneless, skinless chicken breast halves, Swiss cheese Thaw pastry at room temperature for about 20 minutes. Cook chicken in fryi...
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| Chicken Cordon Bleu Portabella in a White Sauce Recipe - Food.com chicken breast, provolone, mushroom soup, pepper, portobello mushroom, ham, salt, white wine, milk This recipe is from my gourmet cooking class in college. We were divided into kitchens and each kitchen group prepared a recipe for everyone to try. The group behind me made this and I thought it was ...
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| Chicken Cordon Bleu In Mushroom Sauce Recipe by southern.chef | ifood.tv butter, chicken breast, swiss cheese, parsley, mushrooms, eggs, ham, seasoning, parmesan cheese, vegetable fat spread, white wine, milk, flour Place chicken breast halves between 2 sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet. Place a piece of Swiss cheese and ham in center of each piece of chicken; roll up len...
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