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picture of recipeChicken in Molasses-Brandy Sauce Recipe - Food.com
butter,    chicken,    chili dried/powder,    oil,    pepper,    cayenne pepper,    onion,    garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    brandy,    bourbon whisky
Brown the chicken pieces firstly before marinating them. Plan ahead the chicken needs to marinate in the sauce overnight. Brandy can be replaced with the bourbon and the cayenne can be replaced with c...


picture of recipeChicken in Brandy | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    chicken breast,    heavy cream,    red onion,    olive oil,    pepper,    button mushroom/champignon,    salt,    brandy,    double cream
This recipe comes from Mums Know Best - The Hairy Bikers Family Cookbook.
Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to ...


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picture of recipeChicken Breasts in Brandy Cream Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    salt,    vegetable fat spread,    brandy,    sour cream
This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to ...


picture of recipeChicken Avocado And Mushroom In White Wine And Brandy Sauce Recipe - Food.com
butter,    chicken breast,    egg yolks,    pepper,    peppercorn,    avocado,    button mushroom/champignon,    spring onion,    salt,    white wine,    brandy,    cream
This is a very simple and delicious dish. If you like avacados then you can't go past this recipe!!
Serving Size: 1 (409) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776.5...


picture of recipeChicken Breast Tenderloins In Brandy Cream Recipe by Daily.Menu | ifood.tv
butter,    chicken breast,    heavy cream,    chicken stock,    pepper,    parsley,    mushrooms,    salt,    vegetable fat spread,    brandy
MAKING   1. Take a 12 inch skillet, heat butter in it until it melts.   2. Put chicken and cook until brown.   3. Stir in chicken broth and allow it to boil.   4. Lower the flame and cook for 15 minutes a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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