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picture of recipeChicken In A Cashew Nut Sauce Recipe
chicken breast,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    coriander leaf,    raisin,    button mushroom/champignon,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water
This recipe is from Northern India. It's from the "Best Ever Curry" cookbook.
Place onion quarters in a food processor or blender. Process for 1 minute.   Add the tomato paste, cashew nut...


picture of recipeChicken in a Cashew Nut Sauce Recipe - Food.com
chicken,    tomato paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    coriander leaf,    sultana,    button mushroom/champignon,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water
From Healthy Indian Cooking.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.2   Calories from Fat 125 g 41 %   Total Fat 13.9 g 21 %   Saturated Fat 2.4 g ...


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picture of recipeChicken in Cashew Nut Sauce Recipe - Food.com
butter,    chicken breast,    oil,    cashew,    ginger root,    cayenne pepper,    onion,    garlic,    salt,    yogurt (plain),    water
from 5 spices, 50 dishes by ruta kahate.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.2   Calories from Fat 259 g 58 %   Total Fat 28.9 g 44 %   Saturate...


picture of recipeChicken in Cashew Nut Sauce (Indian) Recipe - Food.com
butter,    chicken breast,    tomato paste,    chili dried/powder,    chicken stock,    corn oil,    cashew,    curry powder,    garam masala,    turmeric,    ginger root,    coriander,    cumin,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    half and half
This a recipe I found in an Indian cookbook but added some personal touches to make it my own.
Serving Size: 1 (270) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 499.2   Calorie...


picture of recipeChicken in a Cashew Nut Sauce - Serve with colourful vegetables to add a few more tones and textures
chicken thigh,    chili dried/powder,    oil,    cashew,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    coconut,    onion,    garlic,    salt,    yogurt (plain)
Serve with colourful vegetables to add a few more tones and textures.
Before you start, put 100g of the cashew nuts into a bowl and add just enough warm water to soak them. Leave for two hours. Drai...





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