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Chicken In A Cashew Nut Sauce Recipe chicken breast, chili dried/powder, oil, cashew, garam masala, turmeric, coriander leaf, raisin, button mushroom/champignon, onion, garlic, salt, lemon juice, yogurt (plain), water This recipe is from Northern India. It's from the "Best Ever Curry" cookbook. Place onion quarters in a food processor or blender. Process for 1 minute. Add the tomato paste, cashew nut...
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| Chicken in a Cashew Sauce Recipe - Food.com chicken breast, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander seed, sultana, raisin, mushrooms, onion, garlic, salt, lemon juice, yogurt (plain), water The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quanti...
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Chicken in a Cashew Nut Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander leaf, sultana, button mushroom/champignon, onion, garlic, salt, lemon juice, yogurt (plain), water From Healthy Indian Cooking. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.2 Calories from Fat 125 g 41 % Total Fat 13.9 g 21 % Saturated Fat 2.4 g ...
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| Chicken in Cashew Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, chicken stock, corn oil, cashew, garam masala, turmeric, coriander leaf, coriander, raisin, button mushroom/champignon, onion, garlic, salt, lemon juice, yogurt (plain) This chicken dish has a deliciously thick and nutty sauce, and it is best served with plain boiled rice. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148....
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| Chicken in Cashew Nut Sauce Recipe - Food.com butter, chicken breast, oil, cashew, ginger root, cayenne pepper, onion, garlic, salt, yogurt (plain), water from 5 spices, 50 dishes by ruta kahate. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 259 g 58 % Total Fat 28.9 g 44 % Saturate...
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| Chicken in Cashew Nut Sauce (Indian) Recipe - Food.com butter, chicken breast, tomato paste, chili dried/powder, chicken stock, corn oil, cashew, curry powder, garam masala, turmeric, ginger root, coriander, cumin, onion, garlic, salt, lemon juice, yogurt (plain), half and half This a recipe I found in an Indian cookbook but added some personal touches to make it my own. Serving Size: 1 (270) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 499.2 Calorie...
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| Chicken And Cashews In Plum Sauce Recipe | CDKitchen.com chicken, red capsicum pepper, sweet and sour sauce, olive oil, cashew, spring onion, garlic, bean, rice A recipe for Chicken And Cashews In Plum Sauce made with olive oil, chicken, garlic, spring onions, red capsicum, plum sauce, cashews, bean Heat oil in a nonstick pan. Saute chicken and garlic for 5 m...
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| Chicken in Sweet Chilli, Cashew and Parmesan Sauce | Australia's Best Recipes chicken breast, cashew, potato, bean, tomato, parmesan cheese, cream Quick to make - one dish and 5 ingredients! Brown chicken and potatoes quickly in fry pan. Add cream and dip. Cover and simmer gently until chicken and potatoes are cooked through. Add beans and al...
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| Chicken In Orange Sauce With Cashews Recipe by creative.chef | ifood.tv chicken, cashew, pepper, onion, salt, orange juice, flour MAKING 1) In the slow cooker, place the chicken. 2) In a bowl, mix together orange juice, onions, salt and peppercorn. 3) Spoon the onion mixture over the chicken. 4) Put the lid on and simmer for...
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| Chicken In Orange Sauce With Cashews Recipe by Gadget.Cook | ifood.tv chicken, cashew, pepper, onion, salt, orange juice, water, flour This Chicken in Orange Sauce with Cashews is a luxury ! This Chicken in Orange Sauce with Cashews is a hit at many parties. But you can easily cook it for a casual lunch too ! Try out and tell me what...
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| Chicken in a Cashew Nut Sauce - Serve with colourful vegetables to add a few more tones and textures chicken thigh, chili dried/powder, oil, cashew, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, coconut, onion, garlic, salt, yogurt (plain) Serve with colourful vegetables to add a few more tones and textures. Before you start, put 100g of the cashew nuts into a bowl and add just enough warm water to soak them. Leave for two hours. Drai...
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