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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChicken In Champagne Sauce Recipe
butter,    chicken breast,    heavy cream,    olive oil,    thyme,    white peppercorn,    shallot,    garlic,    salt,    sparkling wine
I LOVE SAUCES AND THIS SAUCE IS WOW, JUST AWESOME, AND FANCY PANTSY!
SEASON CHICKEN WITH SALT AND WHITE PEPPER   BROWN CHICKEN IN A PRE-HEATED SAUTE PAN ON MED.-HI. HEAT   WHEN CHICKEN IN BROWNED ON BOT...


picture of recipeChicken Breasts in Champagne Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    cornstarch,    pepper,    mushrooms,    salt,    sparkling wine,    flour
This would make a nice romantic dinner and is definately suitable for company. Recipe from San Francisco's Celebrity Chefs.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


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picture of recipeChicken In Champagne Sauce Recipe by Quick.easy.cooking | ifood.tv
butter,    chicken soup,    mushroom soup,    parsley,    whole chicken,    vegetable fat spread,    sparkling wine,    cream
In skillet, lightly brown chicken in butter (about 5 minutes each side); remove.   Add Champagne to skillet, stirring to loosen browned bits and cooking until 1/2 the original volume.   Stir in soups an...


picture of recipeChicken Breasts In Champagne Sauce Recipe by world.food | ifood.tv
chicken breast,    heavy cream,    wild rice,    pepper,    ginger root,    bay leaf,    grape,    carrot,    onion,    whole chicken,    salt,    rice,    white wine,    flour
MAKING   1. According to package instructions, cook the rice and keep warm   2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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