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 Sauteed Chicken In A Light Mustard-creme Sauce
chicken breast, heavy cream, olive oil, tarragon, pepper, mustard, salt, white wine
Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try it - you won't regret it! Directions: 1. Season the chicken breasts with salt and pepper. 2. In a ...
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|  Chicken in a Light Cream Sauce Recipe - Food.com
chicken breast, chicken stock, olive oil, chives, spring onion, garlic, sugar, cream
A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!
Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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 Breast of Chicken in a Light Lemon Herb Sauce Recipe | SparkRecipes
chicken breast, chicken stock, olive oil, parsley, oregano, red chili, garlic, salt, bread crumbs, white wine, lemon juice
Easy, delicious and healthy Breast of Chicken in a Light Lemon Herb Sauce recipe from SparkRecipes. See our top-rated recipes for Breast of Chicken in a Light Lemon Herb Sauce.
Toss the bread crumbs, ...
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|  Pasta With Chicken in a Light White Wine and Fresh Herb Sauce Recipe - Food.com
chicken breast, red onion, mascarpone, chicken stock, olive oil, rosemary, basil, garlic, pasta, white wine
This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to...
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