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picture of recipeSauteed Chicken in Mustard-Cream Sauce Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mustard,    salt,    white wine
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to do...


picture of recipeSauteed Chicken In A Light Mustard-creme Sauce
chicken breast,    heavy cream,    olive oil,    tarragon,    pepper,    mustard,    salt,    white wine
Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try it - you won't regret it! Directions: 1. Season the chicken breasts with salt and pepper. 2. In a ...


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picture of recipeCHICKEN IN MUSTARD CREAM SAUCE recipe | Epicurious.com
chicken breast,    olive oil,    green peppercorn,    pepper,    mustard,    vinegar,    white wine,    whipped cream
1. Place chicken between two sheets of heavy-duty   plastic wrap; flatten to 1/4-inch thickness using a   meat mallet or rolling pin. Sprinkle with pepper,   and spread one side of chicken breasts evenly...


picture of recipeSauteed Chicken in Mustard-Cream Sauce Recipe | Martha Stewart
chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mustard,    salt,    white wine
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Instructions Checklist   Step 1   Sprinkle chicken breasts with salt and pepper. I...


picture of recipeAnother Chicken in Tarragon-Mustard Cream Sauce Recipe! Recipe - Food.com
chicken breast,    heavy cream,    chicken stock,    olive oil,    tarragon,    pepper,    mushrooms,    shallot,    mustard,    salt,    white wine
THis is a classic French recipe with a flavourful cream sauce with wine. It's a quick and tasty stir fry recipe I got from a past issue of Food & Wine. Serve over buttered egg noodles and a cr...





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