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Sauteed Chicken in Mustard-Cream Sauce Recipe - Food.com chicken breast, heavy cream, chicken stock, olive oil, tarragon, pepper, mustard, salt, white wine This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to do...
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| Sauteed Chicken In A Light Mustard-creme Sauce chicken breast, heavy cream, olive oil, tarragon, pepper, mustard, salt, white wine Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try it - you won't regret it! Directions: 1. Season the chicken breasts with salt and pepper. 2. In a ...
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CHICKEN IN MUSTARD CREAM SAUCE recipe | Epicurious.com chicken breast, olive oil, green peppercorn, pepper, mustard, vinegar, white wine, whipped cream 1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with pepper, and spread one side of chicken breasts evenly...
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| Sauteed Chicken in Mustard-Cream Sauce Recipe | Martha Stewart chicken breast, heavy cream, chicken stock, olive oil, tarragon, pepper, mustard, salt, white wine This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout. Instructions Checklist Step 1 Sprinkle chicken breasts with salt and pepper. I...
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| Another Chicken in Tarragon-Mustard Cream Sauce Recipe! Recipe - Food.com chicken breast, heavy cream, chicken stock, olive oil, tarragon, pepper, mushrooms, shallot, mustard, salt, white wine THis is a classic French recipe with a flavourful cream sauce with wine. It's a quick and tasty stir fry recipe I got from a past issue of Food & Wine. Serve over buttered egg noodles and a cr...
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