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Chicken in Pepper Sauce Recipe - Food.com chicken breast, heavy cream, green pepper, tarragon, sage, pepper, parsley, onion, white vinegar, lemon juice This is one of the first recipes I learned how to make. I found this in a newspaper food section and have been making this for over 25 years. I was getting married and figured it was about time to lea...
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| Crock Pot Pepper Chicken In Creamy Wine Sauce Recipe | SparkRecipes chicken thigh, yellow/orange bell pepper, red bell pepper, mushroom soup, onion soup, olive, mushrooms, onion, rice, pasta, white wine Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine. Place chicken into crock pot. Layer peppers, onion, and mushrooms on...
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Spaghetti and chicken meatballs in red pepper sauce - delicious. magazine chicken sausage, red pepper, olive oil, parsley, olive, onion, celery, parmesan cheese, cheddar cheese, pasta, cream Use chicken sausages and storecupboard ingredients like olives and roasted red peppers to make these chicken meatballs in under 30 minutes. Soak the peppers in a bowl of fresh water while you prepare ...
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| Chicken and Potatoes in Tomato Pepper Sauce Recipe - Food.com red potato, chicken breast, tomato sauce, adobo, red bell pepper, olive oil, pepper, coriander, cumin, bay leaf, onion, garlic, salt Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If I'm in a hurry I puree all veggies and garlic ...
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| Chicken in sweet and hot pepper sauce Recipe - Food.com chicken thigh, chicken breast, evaporated milk, chicken stock, olive oil, pine nut, almond, pepper, red chili, cayenne pepper, basil, onion, garlic, zucchini/courgette, sweet pepper, salt, parmesan cheese, pasta Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 919.3 Calories from Fat 400 g 44 % Total Fat 44.5 g 68 % Saturated Fat 9.2 g 46 % Cholesterol 119 mg 39 %...
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| Anna's Braised Chicken in Bell Pepper Sauce butter, chicken thigh, red bell pepper, chicken stock, cornstarch, olive oil, thyme, pepper, bay leaf, onion, garlic, celery, salt, water Heat olive oil in a large heavy-bottomed pot over medium-high heat. Toss chicken thighs in cornstarch, just to coat, shaking off excess. Add chicken thighs to pot (in 2 batches) and sear on both side...
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| Chicken in Roasted Red Pepper Sauce Recipe - Food.com pancetta, tomato paste, chili dried/powder, cured ham, olive oil, parsley, paprika, onion, garlic, tomato, sweet pepper, whole chicken, salt So Very Good!! You can use jarred roasted peppers if you want to make this dish faster - Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 843.8 Calories from...
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| Chicken in a Red Sweet Pepper Sauce Recipe - Food.com chicken, oil, almond, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, sweet pepper, salt, lemon juice, water The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long...
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| French Chicken In Vinegar Sauce With Pepper-spiked Polenta Recipe chicken thigh, polenta, tomato paste, red pepper, chicken stock, cornstarch, olive oil, cooking spray, tarragon, red peppercorn, pepper, onion, balsamic vinegar, salt, parmesan cheese, brown sugar, white wine, water To keep prep time to a minimum, we purchased boned, skinned chicken thighs. Ask your butcher to bone and skin them for you. Taken from Cooking Light 2000. Coat large nonstick skillet with cooking spra...
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| French Chicken in Vinegar Sauce & Pepper-Spiked Polenta Recipe | MyRecipes chicken thigh, tomato paste, red pepper, chicken stock, olive oil, cooking spray, tarragon, pepper, onion, balsamic vinegar, salt, brown sugar, white wine Create an elegant yet easy chicken dish by cooking chicken thighs in a skillet with a savory sauce of onion, balsamic vinegar and white wine. Serve the saucy chicken over peppery polenta for a satisfy...
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| Chicken Livers in Pepper Sauce | Australia's Best Recipes chicken liver, olive oil, pepper, onion, bread This can be served as a starter to a dinner party or as quick meal after a day out. Heat oil in a pan, add pepper and onion, cook until softened. Add chicken livers and cook until almost cooked throu...
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| Chicken and Peppers in Garlic Wine Sauce Recipe - Food.com chicken breast, red bell pepper, olive oil, garlic, white wine Pollo con Pimientos, Ajos y Vino Blanco...submitted for Zaar World Tour 5. Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 420.3 Calories from Fat 228 g 54 ...
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| Chicken and butter beans in a tomato, courgette and pepper sauce recipe | delicious. magazine chicken leg, tomato sauce, red onion, feta cheese, red pepper, olive oil, basil, lima bean, zucchini/courgette Heat the oven to 200 C/180 C fan/gas 6. Pour a glug of oil into a shallow casserole or baking dish, add the onion, courgettes and pepper, then toss to coat. Season, then roast for 8-10 minutes until s...
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| Stir Fry Chicken Liver in Black Pepper Sauce Recipe - Food.com oyster sauce, dark soy sauce, light soy sauce, chicken liver, sesame seed oil, oil, pepper, ginger root, coriander, spring onion, onion, garlic, salt, sugar A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist ...
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| Chicken With Green Peppers In Black Bean Sauce Recipe | CDKitchen.com chicken breast, black bean sauce, dark soy sauce, green bell pepper, chicken stock, cornstarch, sesame seed oil, pepper, coriander leaf, spring onion, onion, garlic, salt, water A recipe for Chicken With Green Peppers In Black Bean Sauce made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon Heat a wok over a medium heat until hot, then ...
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| Chicken and Peppers in Vinegar Sauce Recipe | SparkRecipes chicken thigh, tomato paste, yellow/orange bell pepper, red bell pepper, chicken stock, olive oil, parsley, garlic, balsamic vinegar, honey This dish is great for a dinner party or just family dinner. Heat oil in a medium Dutch oven over high heat until it shimmers. Place chicken in pan, skin side down for about 4 minutes until golden bro...
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| Chicken and Green Peppers in Wine Sauce Recipe - Food.com chicken breast, green pepper, olive oil, pepper, dried garlic, lemon, onion, celery, salt, tomato ketchup/catsup, sugar, red wine, orange juice Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours. Serving Size: 1 (402) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 554.6 Cal...
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| Chicken & Pasta in Roasetd Red Pepper Cream Sauce Recipe | SparkRecipes chicken breast, red pepper, v-8, yellow squash, green beans, zucchini/courgette, cheddar cheese, pasta, sour cream, milk Really, add whatever vegetables you have on hand. I would've added broccoli if my husband would eat it! This would also be good with shrimp (but what isn't!). If you'd like to skip meat al...
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| Chicken & Peppers In White Wine Sauce Recipe by admin | ifood.tv chicken, black olive, green pepper, thyme, sage, pepper, onion, bacon, salt, white wine In 3 quart casserole, place bacon and microwave at high (10) 2 to 3 minutes. Place chicken in casserole, skin side down. Microwave at high (10) 7 to 9 minutes; turn over chicken after 4 minutes and ...
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| Chicken & Peppers In White Wine Sauce Recipe by Gadget.Cook | ifood.tv chicken, black olive, green pepper, red pepper, thyme, sage, pepper, onion, bacon, salt, white wine In large skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings. Brown chicken on both sides in reserved drippings. Transfer chicken to 3-quart oblong glass baking dish. Add oni...
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| Chicken & Peppers In White Wine Sauce Recipe by Microwave.Lady | ifood.tv chicken, green pepper, thyme, sage, pepper, olive, onion, sweet pepper, bacon, salt, white wine In 3-quart casserole, place bacon and Microwave at high (10) 2 to 3 minutes. Place chicken in casserole, skin side down. Microwave at high (10) 7 minutes; turn over chicken after 4 minutes and drain...
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