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Kelly's Asian Chicken Recipe - Food.com chicken, peanut oil, red chili, garlic, white vinegar, soy sauce, honey From my new Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival book. According to the book, this chicken dish was unanimously selected as the First Pla...
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| Kelly's healthy chicken casserole Recipe | SparkRecipes butter, chicken, olive oil, onion, garlic, wholewheat flour, sweetcorn, cheese, pasta, milk Easy recipe that is great for leftovers. You can vary the veggies and meat as well as substitute rice for pasta. Spray 9x13 pan with cooking spray. Place cooked pasta and mix with olive oil. Cover eve...
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Kelly's Chicken Marsala Recipe - Food.com chicken breast, shiitake mushroom, chicken stock, oil, pepper, button mushroom/champignon, shallot, mustard, red wine vinegar, sherry, fortified wine, sour cream, flour Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistak...
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| Kelly's Chicken Fajitas Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, paprika, oregano, cumin, onion, garlic, salt, pineapple juice, lime juice I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion...PLUS, gosh, why is everything SO expensive? So much better ...
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| Kelly's Chicken Cordon Bleu Recipe - Food.com chicken breast, canadian bacon, swiss cheese, gravy, mushroom soup, olive oil, pepper, dried garlic, eggs, seasoning, parmesan cheese, bread crumbs, sour cream, milk, flour Posting this by request! Winged this the other night, and boy was it good! I served it with a creamy, rich mushroom gravy (cheated), mashed potatoes and green beans. Enjoy! Serving Size: 1 (462) g Se...
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| Kelly's Skillet Chicken Recipe | SparkRecipes chicken, chicken breast, garlic, broccoli, rice, cream, water Quick easy dinner with leftovers for lunch brown chicken in skillet add minced garlic and brown add soup and 1 can of water add rice cover and simmer until rice is soft (about 15-20min) add broccoli a...
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| Kelly's Famous Chicken Salad Recipe - Food.com chicken breast, olive oil, almond, pepper, dried ginger, dried garlic, spring onion, celery, salt, rice vinegar, mayonnaise This chicken salad is a little different. It has a secret ingredient that makes everyone ask what is that? The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on. G...
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| Kelly's Cream of Mushroom Chicken Recipe | SparkRecipes chicken breast, mushroom soup, pepper, salt, water Just put chicken breasts into a glass baking dish salt and pepper them, then mix a can of cream of mushroom soup w/ 1 cup of water when well mixed pour over the chicken. You can use porkchops too. Put...
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| Kelly's Poblano Ginger Chicken Rice Recipe | SparkRecipes red onion, crystallized ginger, olive oil, chili pepper, garlic, rice Spicy Sweet medley of asian and southwest flavors. Makes 2 large servings. (or if serving with salad, can make enough for 4). Heat oil in skillet, add crystallized ginger, garlic and onions. toast ti...
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| Kelly's Pork & Chicken meatloaf Recipe | SparkRecipes ground pork, chicken, edam cheese, chili dried/powder, sage, pepper, chives, carrot, garlic, bacon, salt, bread crumbs Easy, delicious and healthy Kelly's Pork & Chicken meatloaf recipe from SparkRecipes. See our top-rated recipes for Kelly's Pork & Chicken meatloaf. Mix all ingredients together. Place...
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| Kelly's Bariatric Chicken and Cottage Cheese Salad Recipe | SparkRecipes chicken, cottage cheese, pepper, dill Yummy for lunch. No cooking required Mix all ingredients together. Chill and/or serve. Serving Size: Makes approx. two 100gms servings Number of Servings: 2 Recipe submitted by SparkPeople user KELLY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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