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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeChicken And Lemon Broccoli Alfredo Recipe
chicken breast,    alfredo sauce,    olive oil,    pepper,    lemon,    mushrooms,    broccoli,    salt
From better homes magazine
season chicken with salt and pepper.   In a skillet, brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.   Meanwhile, shred 2 tsp lemon peel; se...


picture of recipeLemon Garlic Chicken Alfredo Recipe - Food.com
butter,    chicken,    lemon pepper,    cayenne pepper,    basil,    garlic,    salt,    parmesan cheese,    sherry,    lemon juice,    milk,    flour
My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


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 12596 ratings
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picture of recipeChicken and Lemon-Broccoli Alfredo Recipe - Food.com
chicken breast,    alfredo sauce,    olive oil,    pepper,    lemon,    mushrooms,    broccoli,    salt
Got this from BH&G Quick & Easy Recipes magazine. Super easy and my bf and son loved it!
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calor...


picture of recipePenne Pasta With Chicken, Asparagus & Lemon Alfredo Sauce Recipe - Food.com
chicken,    alfredo sauce,    lemon peel,    olive oil,    pepper,    chives,    spring onion,    asparagus,    tomato,    salt,    parmesan cheese,    pasta,    lemon juice,    flour
Fast and good. From Kitchen Daily.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 685.7   Calories from Fat 101 g 15 %   Total Fat 11.3 g 17 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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