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Recipe Categories: appetizer,main,side
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picture of recipeChicken Liver Spread Recipe | SparkRecipes
butter,    chicken liver,    chicken stock,    pepper,    paprika,    oregano,    jalapeno,    onion,    eggs,    salt,    seasoning
I wanted something to go with crackers that was not a processed dip or spread.
Rinse chicken livers. Place in pot. Cover with broth. Boil livers 8 to 10 minutes until done. Mince onion and jalapeno p...


picture of recipeBaby New Years Favorite Chicken Liver Spread Recipe
butter,    chicken liver,    pepper,    onion,    garlic,    eggs,    salt
Good for New Years Eve!
Heat the butter in a small skillet over medium heat. Add the onions and saute until golden brown, about 10 minutes. Add the garlic and saute another minute. Remove from pan wit...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken Liver Spread Recipe by Party.Freak | ifood.tv
butter,    chicken liver,    pepper,    chives,    garlic,    mustard,    salt,    cream cheese,    half and half
In 10-inch skillet melt butter; add chicken livers and garlic.   Cook over medium high heat, stirring occasionally, until livers are fork tender (6 to 8 minutes).   Stir in all remaining spread ingredie...


picture of recipeChicken Liver and Egg Spread Recipe - Food.com
chicken liver,    pepper,    onion,    eggs,    salt,    vegetable fat spread,    fat
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I ...


picture of recipeBrandied Chicken Liver Mousse Spread Appetizer Recipe - Food.com
butter,    chicken liver,    oil,    thyme,    white peppercorn,    bay leaf,    onion,    salt,    cream cheese,    brandy,    milk
This is a wonderful spread. Your guests will love it!
Serving Size: 1 (1851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 993.4   Calories from Fat 817 g 82 %   Total Fat 90.8 g ...


picture of recipePimiento Chicken Liver Spread Recipe by Chicken.Maximus | ifood.tv
cherry pepper,    chicken liver,    onion,    eggs,    mustard,    worcestershire sauce
Blend all ingredients.   Spread on crisp crackers or toasted rounds of bread.   Garnish each canape with sprig of parsley.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete...


picture of recipeChicken Liver Spread Recipe by Southern.Crockpot | ifood.tv
chicken liver,    oil,    pepper,    onion,    eggs,    salt,    fat
MAKING   1) In a skillet, melt about 1/4 cup shortening and add onions. Cook for 10 minutes while stirring frequently. Remove onions and set aside.   2) In the same skillet, melt the remaining 1/4 cup s...


picture of recipeChicken Liver Spread Recipe by Fresh.n.Natural | ifood.tv
butter,    chicken liver,    tarragon,    pepper,    parsley,    onion,    eggs,    salt
1. Melt the butter in a heavy skillet and saute the onion in it until tender. Add the chicken livers and cook quickly until browned and tender. (The chicken livers will still be a little pink in the m...


picture of recipeChopped Chicken Liver Spread Recipe by Diet.Chef | ifood.tv
chicken liver,    chicken stock,    pepper,    onion,    salt,    vegetable fat spread,    cognac
Wash the livers, remove any discolored areas and cover with " water.   Add the whole onion; bring to a boil and cook over low heat 5 minutes.   Drain.   Melt the margarine in a skillet; saute the ch...


picture of recipeChicken Liver Spread Recipe by Chef.at.Home | ifood.tv
butter,    chicken liver,    thyme,    pepper,    mustard powder,    mace,    onion,    salt,    vegetable fat spread,    cream
1. Heat butter in skillet. Add chicken livers and onion; cook over medium heat, stirring frequently, for 5 to 8 minutes or until livers are done and onion is tender but not brown.   2. Force livers wit...





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