Molded Chicken Mousse Recipe - Food.com chicken,    green pepper,    chicken stock,    almond,    curry powder,    mustard powder,    spring onion,    celery,    salt,    gelatin,    lemon juice,    sour cream,    water Serve with bread or crackers. Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 255   Calories from Fat 164 g 64 %   Total Fat 18.2 g 28 %   Saturated Fat 8.7 g 4...

Chicken Buffet Molds Recipe by Southern.Crockpot | ifood.tv chicken,    heavy cream,    cherry pepper,    paprika,    olive,    onion,    celery,    cucumber,    salt,    salad dressing,    gelatin,    lemon juice MAKING   1) Take 1 a cup of cold water and soften the gelatin.   2) Dissolve it over the hot water.   3) Take a bowl and add all the ingredients except the whipped cream. Mix well.   4) Fold the whipped c...

Chicken Salad Mold Recipe by admin | ifood.tv chicken,    french dressing,    green pepper,    red pepper,    chicken stock,    paprika,    onion,    celery,    lettuce,    salt,    mayonnaise,    rice,    gelatin,    water Combine gelatin and cold water; leave about 10 minutes to soften.   Add chicken stock; stir until gelatin has melted.   Rinse mold with cold water; put in red and green peppers.   Cover with 2 tablespoon...

Double Decker Chicken Mold Recipe by admin | ifood.tv cranberry sauce,    orange,    gelatin,    water Sprinkle gelatine on cold water to soften.   Place over low heat; stir until gelatine is dissolved.   Remove from heat.   Crush cranberry sauce with fork; add gelatine.   Chill until mixture begins to thi...

Cranberry Chicken Mold Recipe by Meat.Bible | ifood.tv chicken,    cranberry sauce,    chicken stock,    parsley,    pineapple,    celery,    salt,    salad dressing,    mayonnaise,    gelatin,    lemon juice To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved.   Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice.   Add dissolv...

Chicken Cucumber Mold Recipe by Southern.Crockpot | ifood.tv pepper,    parsley,    bay leaf,    carrot,    spring onion,    cucumber,    salt,    gelatin MAKING   1) In a Dutch oven, place the chicken and cover it with water. Bring to a boil.   2) Add in the salt, pepper, bay leaves, carrots, onion and parsley. Cover the pan and cook over low flame for a...

Chicken Salad Mold Recipe by Southern.Crockpot | ifood.tv chicken,    cherry pepper,    pepper,    lemon,    celery,    eggs,    salt,    mayonnaise,    gelatin,    water MAKING   1)To soften unflavored gelatin use cold water and to dissolve lemon gelatin use boiling water.   3)Add salt and pepper to the gelatin mixture.   4)Chill it until it reaches a consistency of unbe...

Chicken- Cranberry Salad Mold Recipe by admin | ifood.tv chicken,    cranberry sauce,    chicken soup,    almond,    pepper,    orange,    onion,    celery,    mayonnaise,    gelatin,    lemon juice The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almon...

Molded Chicken Salad Recipe by admin | ifood.tv chicken,    cherry pepper,    celery,    mayonnaise,    gelatin,    water This chicken salad recipe is prepared with gelatin and cooked chicken. Flavored with mayonnaise and folded in along with celery and pimientos, this chicken salad recipe is a simple one and is best ser...

Molded Chicken Indian Recipe by Chicken.delights | ifood.tv curry powder,    celery,    whole chicken,    relish/chutney,    salt,    gelatin,    sugar,    lemon juice,    water Combine chicken breasts with water, salt, curry powder and celery tops in a large saucepan; cover; simmer 30 minutes, or until tender.   Remove chicken from broth; cool until easy to handle.   Strain br...

Dubonnet Chicken Salad Mold Recipe by Charles.Durand | ifood.tv chicken,    heavy cream,    almond,    redcurrant,    celery,    soy sauce,    mayonnaise,    gelatin,    dubonnet,    cranberry juice,    water Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved.   Remove from heat and stir in the Dubonnet and syrup.   Pour into a 2-quart...

Chicken Salad Mold Recipe by chef.tim.lee | ifood.tv chicken,    cherry pepper,    pepper,    lemon,    celery,    eggs,    salt,    mayonnaise,    gelatin,    water Soften unflavored gelatin in cold water.   Dissolve lemon gelatin in boiling water.   Stir in softened gelatin mixture, salt, and pepper; chill until consistency of unbeaten egg white.   Add mayonnaise; ...

Molded Chicken Salad Recipe by Salad.Dominion | ifood.tv chicken,    french dressing,    green pepper,    chicken stock,    onion,    celery,    salt,    mayonnaise,    rice,    gelatin,    water Try out this simple and perfect Molded Chicken Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Chicken Salad and keep winning comments from your peers a...

Chicken Cucumber Mold Sauce Recipe by Southern.Crockpot | ifood.tv tarragon,    mayonnaise,    lemon juice MAKING   1) In a small mixing bowl, combine the mayonnaise, tarragon and lemon juice. Stir properly.   SERVING   2) Serve and use as required.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minute...

Chicken Macaroni Molds Recipe by Chicken.delights | ifood.tv chicken,    pepper,    lemon,    onion,    celery,    tomato,    lettuce,    turkey,    white wine vinegar,    salt,    mayonnaise,    pasta,    gelatin Dissolve gelatin in 1 cup boiling water.   Stir in vinegar, onion, salt, pepper, and 1/2 cup cold water.   Gradually stir gelatin mixture into mayonnaise; beat till smooth.   Chill till partially set.   F...

Appetizer Chicken Curry Mold Recipe by Southern.Crockpot | ifood.tv chicken,    heavy cream,    cherry pepper,    chicken stock,    cottage cheese,    curry powder,    onion,    eggs,    relish/chutney,    salt,    gelatin,    lemon juice,    milk GETTING READY   1) Beat egg yolks.   MAKING   2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well.   3) Place mixture over low flame. Stir co...

Molded Chicken Salad Recipe by salad.queen | ifood.tv chicken,    chestnut,    cherry pepper,    pepper,    parsley,    paprika,    olive,    celery,    lettuce,    vinegar,    salt,    salad dressing,    mayonnaise,    gelatin,    water Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved.   Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste.   Add ...

Molded Chicken Liver Pate Recipe by admin | ifood.tv butter,    chicken liver,    nutmeg,    mustard powder,    cloves,    lemon,    onion,    gelatin,    vegetable fat spread,    water In a small pan, soften gelatin in the 1/4 cup water.   Add consomme and heat, stirring occasionally, until gelatin is completely dissolved.   Pour into a 2 1/2 to 3-cup mold; chill until firm.   Cover li...

Egg And Chicken Supper Mold Recipe by garden.fresh | ifood.tv green pepper,    chicken stock,    pickles,    pepper,    celery salt,    potato,    onion,    eggs,    ham,    mustard,    mayonnaise,    gelatin,    sugar Cut eggs into halves, crosswise; cut each piece in half.   Soften gelatin in 1/4 cup broth.   Heat remaining liquid; add gelatin, stirring to dissolve.   Float a 6 cup ring mold in pan of ice and water. ...

Easy Molded Chicken Salad Recipe by Southern.Crockpot | ifood.tv chicken,    cranberry sauce,    chicken soup,    hot sauce,    almond,    water chestnut,    mayonnaise,    gelatin,    lemon juice,    water MAKING   1) Drain the water chestnuts before chopping them.   2) Take a bowl and soften the gelatin in 1 cup of cold water.   3) Heat the gelatin on low flame over hot water and stir until it dissolves. ...

Chicken And Ham Molded Salad Recipe by food.master | ifood.tv chicken,    parsley,    celery,    mayonnaise,    gelatin Turn chicken mixture into mold on top of firm ham slices.   Chill solid and unmold on bed of greens.   Serves 8 to 10.   Recipe Summary   Difficulty Level: Easy   Servings: 10   Nutrition Facts   Serving siz...

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