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Chicken (or Turkey) Pot Pie Recipe | SparkRecipes butter, chicken, chicken stock, vegetables, pepper, onion, turkey, salt, pastry, milk, flour Comfort food done right. Heat oven to 425. Place 1 piecrust in 9" pie pan. In medium saucepan heat butter over medium heat. Add onion, cook until tender, about 2 minutes. Stir in flour, salt ...
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| Turkey or Chicken Pot Pie Recipe | SparkRecipes chicken, chicken stock, vegetables, pepper, turkey, salad dressing, bread, milk, flour Easy, delicious and healthy Turkey or Chicken Pot Pie recipe from SparkRecipes. See our top-rated recipes for Turkey or Chicken Pot Pie. Heat salad dressing, flour, bouillon, and pepper. Gradually add...
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Easy Chicken or Turkey Pot Pie Recipe - Food.com butter, chicken, mushroom soup, thyme, pepper, mushrooms, carrot, onion, garlic, celery, green beans, turkey, salt, pastry, vegetable fat spread, flour For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushro...
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| Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey Recipe - Food.com chicken, turkey, salt, dough, stock or broth, water, flour, meat My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Easy Chicken or Turkey Pot Pie (Using Frozen Veggies) Recipe - Food.com chicken, chicken soup, vegetables, mushroom soup, pepper, dried garlic, turkey, salt, pastry, milk I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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