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Oriental Chicken Soup Recipe - Food.com chicken, sesame seed oil, carrot, bok choy, salt, noodles, water Another quick and easy asian soup. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.4 Calories from Fat 74 g 34 % Total Fat 8.3 g 12 % Saturated Fat 2....
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| Oriental Chicken Soup Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, oil, sesame seed, mushrooms, spring onion, garlic, soy sauce, water An old fashioned classic with an oriental twist. Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 133.1 Calories from Fat 64 g 48 % Total Fat 7.2 g 11 % Sa...
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Oriental Chicken Noodle Soup Recipe - Food.com chicken breast, light soy sauce, chicken stock, carrot, spring onion, celery, noodles, water Quick and Easy!! Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.8 Calories from Fat 25 g 15 % Total Fat 2.8 g 4 % Saturated Fat 0.7 g 3 % Cholestero...
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| Oriental Chicken Soup Recipe - Food.com chicken, chicken stock, vegetables, ginger root, soy sauce, noodles, lemon juice Yummy on a cold day! Serving Size: 1 (467) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258 Calories from Fat 76 g 30 % Total Fat 8.5 g 13 % Saturated Fat 2.3 g 11 % Choles...
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| Oriental Chicken Ramen Soup Recipe - Food.com chicken, sesame seed oil, carrot, bok choy, noodles, water This is an easy and quick-to-prepare (only 20 minutes) soup that is delicious and hits the spot! And only 205 calories a serving. Recipe from Betty Crocker. Serving Size: 1 (226) g Servings Per Recip...
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| Oriental Chicken-Noodle Soup Recipe - Food.com chicken, chili dried/powder, snap/snow peas, chicken stock, ginger root, carrot, spring onion, sweet pepper, soy sauce, noodles, water A delicious Oriental-style version of Chicken Noodle Soup from Better Homes and Gardens Soups and Stews cookbook. With veggies and Asian seasoning, it is sure to please! May use 1/2 a 6-oz. package of...
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| Oriental Coconut Chicken Soup | Recipes Wiki | Fandom chicken breast, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, fish sauce, sugar, lemon juice, lime juice, water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. Contributed by Catsrecipes Y-Group 8 ounces boneless skinles...
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| Oriental Chicken Vegetable Soup Recipe - Food.com butter, chicken rice soup, chicken, chicken noodle soup, vegetables, pepper, dried ginger, spring onion, celery, soy sauce, salt, vegetable fat spread, water This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup. Serving Size: 1 (436) g Servings Per Recipe: 4 ...
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| Oriental Chicken 'n Wild Rice Soup Recipe - Food.com chicken breast, light soy sauce, snap/snow peas, chicken stock, canola oil, pepper, ginger root, carrot, spring onion, garlic, rice This is a really tasty soup. I picked up the recipe from Byerly's grocery store chain based in the Twin Cities. I actually prefer cooked brown rice in this soup. Serving Size: 1 (2685) g Servings...
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| Chicken and Rice Oriental Soup Recipe | SparkRecipes chicken, chicken breast, brown rice, sesame seed oil, chives, dried ginger, water chestnut, soy sauce, salt, stock or broth, water Soup with an Oriental flare Cook all ingredients, except for rice, in a large pot until boiling, then let simmer for an hour. Add rice and cook for another 10 minutes. Serves 4. Serving Size: 2 cup se...
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| Turkey Soup Oriental Recipe by Chicken.delights | ifood.tv chicken stock, cornstarch, mushrooms, onion, asparagus, lettuce, turkey Drain asparagus; reserve liquid. Combine asparagus liquid, broth, mushrooms, and onion. Cover; simmer till onion is tender, about 7 minutes. Blend 2 tablespoons cold water into cornstarch. Stir in...
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| Oriental Chicken Noodle Soup Recipe by chef.rylan | ifood.tv chicken, chicken stock, white peppercorn, ginger root, spring onion, rice vinegar, noodles MAKING 1. In medium saucepan, add chicken, ginger, white pepper, noodles and broth. 2. Bring the contents to boil. 3. Decrease heat; cook for 3 minutes, in between stir to separate noodles. 4. Rep...
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