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Chicken Patrick Recipe - Food.com chicken breast, chicken soup, chicken stock, crackers, vegetable fat spread, sour cream I got this on a recipe list and it's wonderful. Serving Size: 1 (517) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 685.9 Calories from Fat 439 g 64 % Total Fat 48.9 g 75 ...
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| Patrick's White Chicken Chili Recipe - Food.com chicken breast, hominy, great northern bean, chicken soup, chicken stock, olive oil, pepper, green chili, sweetcorn, salt, taco seasoning, sour cream A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night! Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 380.3 C...
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Patrick's Midnite Curried Chicken-Cabbage Recipe - Food.com butter, chicken breast, tomato paste, chicken stock, canola oil, curry powder, white peppercorn, mustard seed, jalapeno, cumin, onion, tomato, cabbage, seasoning, water, flour Want something different and delicious for supper? This one might just do it for your family if they like cabbage at all. This dish is NOT strong with curry and the spicy heat level is just noticeable...
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| Patrick's Spicy 3-Bean Chicken Chili Recipe - Food.com chicken breast, red bean, great northern bean, black beans, olive oil, pepper, green chili, chili pepper, kidney bean, tomato, salt A hearty twist on an old favorite, perfect for a chilly fall or winter's night! Serving Size: 1 (252) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 325.6 Calories from Fat ...
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| Patrick's South Beach Low-Carb Chicken Bake Recipe - Food.com chicken breast, chicken soup, olive oil, almond, parsley, broccoli, mayonnaise, cheddar cheese, lemon juice Low-carb and full-flavor! A zesty blend of chicken, broccoli and cheese sauce in this delicious casserole! Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 48...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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