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 Deep-Dish Chicken Pie
butter, chicken, chicken stock, pepper, peas, mushrooms, onion, leek, celery, sweet pepper, eggs, salt, seasoning, vegetable fat spread, fat, cream, milk, water, flour
The savory chicken and vegetable filling beneath this golden flaky pastry is reminiscent of home-style casserole recipes.
For the pastry topper, in a medium mixing bowl stir together 1-1/4 cups all-pu...
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|  Deep Dish Chicken Pot Pie
butter, chicken, chicken stock, pepper, peas, potato, carrot, onion, salt, vegetable fat spread, water, half and half, flour
Milk Heat oven to 375 deg. In large bowl stir together 2 c. flour and 1/4 tsp. salt. Cut in 2/3 c. butter until crumbly; with fork mix in water. Divide dough into 2/3 and 1/3 portions. Set aside 1/3 d...
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 Deep Dish Chicken Pie Recipe - Food.com
chicken, biscuit mix, celery soup, pepper, peas, onion, milk
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...
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| Deep Dish Chicken Pot Pie Recipe - Food.com
chicken breast, italian dressing, chicken stock, vegetables, cream cheese, pastry, flour
Found this recipe in a Kraft cooking magazine. It has some interesting differences to the normal pot pie recipe.
Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Deep Dish Chicken Pot Pie Recipe - Food.com
chicken breast, italian dressing, chicken stock, vegetables, cheese, pastry, flour
Low Fat and ligher in calories version from the Kraft recipes and I posted it here when I couldn't find a similar one to save for myself. It was simple and quick to make, you could even make the f...
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| Creamy Deep Dish Chicken Pot Pie (Double Crust) Recipe - Food.com
chicken breast, italian dressing, chicken stock, vegetables, potato, cheddar cheese, cheese, pastry, flour
This recipe was modified from the Kraft recipe. It is easy and delicious and people will think you slaved over the stove to make it. You can make this Pot Pie a day before and cover it and pop it the ...
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| Deep Dish Chicken Pies Recipe by New.Wife | ifood.tv
cornstarch, parsley, peas, onion, celery, ham, salt, fat, cream, water, flour
GETTING READY 1. Place the fowl a large stock pot and cover with water. 2. Add salt, celery and onion to the pot. 3. Cover with lid and place on a medium low flame. 4. Simmer for 2 1/2 to 3 hours ...
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