Spicy Baked Chicken Pierre Recipe - Food.com chicken thigh,    sweet onion,    chicken stock,    pepper,    chili pepper,    onion,    garlic,    tomato,    salt,    rice I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, p...

Chicken Tetrazzini Recipe by chef.pierre | ifood.tv butter,    heavy cream,    msg,    pepper,    mushrooms,    onion,    celery,    whole chicken,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    sherry,    flour Cut up chicken, and place in a deep saucepan with just enough water to cover.   Add 2 teaspoons salt, celery and onion.   Bring to boil; simmer, covered, until tender.   Cool chicken in broth.   Remove sk...

Chicken with Chasseur Sauce Recipe by chef.pierre | ifood.tv butter,    chicken,    tomato paste,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    spring onion,    salt,    white wine,    brandy,    flour MAKING   1. In a bowl mix 1/2 cup flour, salt, and pepper.   2. Dredge the chicken in it and coat evenly.   3. In Dutch oven or large frying pan heat oil and 1 tablespoon butter.   4. Fry chicken pieces u...

Chicken a la King in Pastry Shells Recipe by chef.pierre | ifood.tv butter,    chicken,    egg yolks,    consomme,    chicken stock,    pepper,    paprika,    mushrooms,    sweet pepper,    salt,    vegetable fat spread,    lemon juice,    milk,    flour In top of double boiler over direct medium heat melt 2 tablespoons butter or margarine.   Add sweet pepper, and saute until tender.   Blend in flour, and gradually add stock and milk, stirring constantl...

Chicken Liver Pate Recipe by chef.pierre | ifood.tv butter,    chicken liver,    pepper,    parsley,    eggs,    salt,    cream cheese,    cognac MAKING   1. In a medium fry pan heat butter.   2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done.   3. Drain out liver from the vessel.   4. In a food grin...

Classic Roasted Chicken Recipe by chef.pierre | ifood.tv butter,    chicken stock,    oil,    tarragon,    carrot,    shallot,    onion,    whole chicken,    salt,    brandy GETTING READY   1. Preheat oven to 325 F.   MAKING   2. In a bowl mix 1 tablespoon butter and the salt.   3. Spread the mixture into the cavity of chicken.   4. Tie the opening of the chicken.   5. Rub the ...

Chicken with Almonds Recipe by chef.pierre | ifood.tv butter,    chicken leg,    chicken breast,    chicken soup,    mushroom soup,    almond,    thyme,    nutmeg,    marjoram,    spring onion,    bread crumbs,    fat,    sherry,    milk Saute chicken breasts and legs lightly on both sides in 2 tablespoons hot fat.   Arrange chicken in a shallow baking pan in 1 layer.   Mix the next 6 ingredients together, and pour over the chicken.   Ba...

Chicken au Gratin Recipe by chef.pierre | ifood.tv butter,    chicken,    chicken stock,    pepper,    parsley,    mushrooms,    tomato,    salt,    noodles,    cheese,    fat,    sherry,    cream,    flour Saute mushrooms in butter 3 minutes.   Stir in flour, then chicken broth, gradually.   Cook until thick, and stir in cream.   Reheat 1 minute.   Add next 3 ingredients.   Season, and spread in buttered 1 1...

Ham and Chicken Rolls Recipe by chef.pierre | ifood.tv butter,    chicken,    heavy cream,    gouda cheese,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    avocado,    mushrooms,    ham,    salt,    flour Saute mushrooms in 2 tablespoons hot butter, and lift out into a bowl.   Mix chicken, thyme, cheese and parsley with mushrooms.   Stir in just enough sauce to bind the mixture.   Taste for seasoning, but...

Shirred Eggs with Chicken Livers Recipe by chef.pierre | ifood.tv butter,    chicken liver,    chicken stock,    pepper,    parsley,    paprika,    sweet basil,    shallot,    spring onion,    eggs,    salt,    cream Defrost chicken livers in the refrigerator overnight or for several hours.   Melt the butter, and add the drained livers and shallot.   Saute gently about 5 minutes, stirring until all pinkness dis-appe...

Chicken and Almonds,in Sesame Shells Recipe by chef.pierre | ifood.tv butter,    chicken,    egg yolks,    evaporated milk,    cherry pepper,    chicken soup,    green pepper,    almond,    sesame seed,    mushrooms,    onion,    vegetable fat spread,    flour Saute' almonds in butter or margarine until golden.   Add.   drained mushrooms, green pepper and onion.   Cook until tender.   Blend in flour; add mushroom juice, soup and pimento juice.   Cook, stirri...

Chicken with White Wine and Creme Fraiche Recipe - Ewen Lemoigne, Pierre Jancou | Food & Wine butter,    chicken,    chicken stock,    olive oil,    pepper,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    creme freche,    water Wine-bar owner Pierre Jancou (who shares cooking duties with Ewen Lemoigne) is fanatical about ingredients: He gets his chicken from the same poultry... Instructions Checklist   Step 1   In a large skil...

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