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Chicken Porcini Recipe - Food.com butter, chicken breast, tomato paste, porcini mushroom, olive oil, onion, white wine A succulent chicken dish with a rich and healthy sauce. Adapted from Robyn Webb Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calories from Fat 70 g...
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| Sauted Chicken With Porcini Cream Recipe butter, chicken breast, heavy cream, porcini mushroom, dry cured ham, pepper, parsley, salt, pecorino cheese, brandy, water, flour Serve this with a side of fettucini. Place the flour in a bowl, and season with salt and freshly ground black pepper. Dredge the chicken in the seasoned flour, shake off any excess and reserve. In a...
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Chicken with Porcini Mushroom Sauce Recipe | MyRecipes chicken breast, tomato paste, porcini mushroom, chicken stock, olive oil, pepper, garlic, bread crumbs, dry vermouth, water Learn how to make Chicken with Porcini Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine mushrooms and boiling water...
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| Porcini Dusted Chicken Scaloppine Recipe - Food.com chicken breast, porcini mushroom, chicken stock, olive oil, parsley, mushrooms, shallot, garlic, salt, white wine, sour cream this is simply delicious From cooking light,cal 269 Fat 7.3g, saturated 2g, carb 6.1 sodium 469 for 2 chicken pieces and 1 1/2 tbs of sauce. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER S...
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| Penne with chicken, porcini and Marsala recipe | Olive Magazine chicken thigh, chestnut mushroom, tomato paste, porcini mushroom, olive oil, rosemary, garlic, pasta, fortified wine Ready quickly in 20 minutes, this quick filling pasta dish in a rich mushroom sauce is perfect on a weeknight. Penne is the best pasta for this easy sauce. STEP 1 Soak the porcini in 300ml of boiling...
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| Chicken Cutlets With Porcini Sauce Recipe - Food.com butter, chicken breast, tomato paste, porcini mushroom, chicken stock, oil, thyme, pepper, lemon, shallot, soy sauce, salt, sugar, dry vermouth, flour Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 296.5 Calories from Fat 130 g 44 % Total Fat 14.5 g 22 % Saturated Fat 5 g 25 % Cholesterol 83.7 mg 27 % ...
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| Chicken Paillards with Porcini-Cider Sauce | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, porcini mushroom, olive oil, thyme, pepper, shallot, balsamic vinegar, salt, apple cider, water, flour Recipe for Chicken Paillards with Porcini-Cider Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven 200 degrees F. Place...
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| Chicken and porcini pie with a polenta crust - Recipes - delicious.com.au butter, chicken, pancetta, polenta, porcini mushroom, chicken stock, olive oil, thyme, parsley, mushrooms, onion, eggs, bacon, parmesan cheese, cream, milk, flour Chicken pie is given a gourmet make-over with the addition of delicious porcini mushrooms and the crunchy polenta lid. 1. Soak porcini mushrooms for 15 minutes in 1/2 cup boiling water. 2. Heat 30g...
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| Glazed Chicken With Porcini and Crisp Potatoes Recipe - Food.com porcini mushroom, chicken stock, olive oil, thyme, potato, shallot, whole chicken, white wine vinegar, honey, fortified wine, water, flour Recipe by Andrea Albin from Gourmet magazine March 2009. Serving Size: 1 (793) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1178.9 Calories from Fat 642 g 55 % Total Fat 71....
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| Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo - Pan-seared chicken wi chicken breast, orzo pasta, chestnut, porcini mushroom, chicken stock, dry sherry, olive oil, thyme, pepper, shallot, garlic, spinach, salt, double cream Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo 1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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