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picture of recipeChicken Porcini Recipe - Food.com
butter,    chicken breast,    tomato paste,    porcini mushroom,    olive oil,    onion,    white wine
A succulent chicken dish with a rich and healthy sauce. Adapted from Robyn Webb
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 70 g...


picture of recipeSauted Chicken With Porcini Cream Recipe
butter,    chicken breast,    heavy cream,    porcini mushroom,    dry cured ham,    pepper,    parsley,    salt,    pecorino cheese,    brandy,    water,    flour
Serve this with a side of fettucini.
Place the flour in a bowl, and season with salt and freshly ground black pepper.   Dredge the chicken in the seasoned flour, shake off any excess and reserve.   In a...


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picture of recipeChicken with Porcini Mushroom Sauce Recipe | MyRecipes
chicken breast,    tomato paste,    porcini mushroom,    chicken stock,    olive oil,    pepper,    garlic,    bread crumbs,    dry vermouth,    water
Learn how to make Chicken with Porcini Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine mushrooms and boiling water...


picture of recipePorcini Dusted Chicken Scaloppine Recipe - Food.com
chicken breast,    porcini mushroom,    chicken stock,    olive oil,    parsley,    mushrooms,    shallot,    garlic,    salt,    white wine,    sour cream
this is simply delicious From cooking light,cal 269 Fat 7.3g, saturated 2g, carb 6.1 sodium 469 for 2 chicken pieces and 1 1/2 tbs of sauce.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipePenne with chicken, porcini and Marsala recipe | Olive Magazine
chicken thigh,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    rosemary,    garlic,    pasta,    fortified wine
Ready quickly in 20 minutes, this quick filling pasta dish in a rich mushroom sauce is perfect on a weeknight. Penne is the best pasta for this easy sauce.
STEP 1   Soak the porcini in 300ml of boiling...


picture of recipeChicken Cutlets With Porcini Sauce Recipe - Food.com
butter,    chicken breast,    tomato paste,    porcini mushroom,    chicken stock,    oil,    thyme,    pepper,    lemon,    shallot,    soy sauce,    salt,    sugar,    dry vermouth,    flour
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.5   Calories from Fat 130 g 44 %   Total Fat 14.5 g 22 %   Saturated Fat 5 g 25 %   Cholesterol 83.7 mg 27 % ...


picture of recipeChicken Paillards with Porcini-Cider Sauce | Diabetic Recipe - Diabetic Gourmet Magazine
chicken breast,    porcini mushroom,    olive oil,    thyme,    pepper,    shallot,    balsamic vinegar,    salt,    apple cider,    water,    flour
Recipe for Chicken Paillards with Porcini-Cider Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven 200 degrees F.   Place...


picture of recipeChicken and porcini pie with a polenta crust - Recipes - delicious.com.au
butter,    chicken,    pancetta,    polenta,    porcini mushroom,    chicken stock,    olive oil,    thyme,    parsley,    mushrooms,    onion,    eggs,    bacon,    parmesan cheese,    cream,    milk,    flour
Chicken pie is given a gourmet make-over with the addition of delicious porcini mushrooms and the crunchy polenta lid.
1.   Soak porcini mushrooms for 15 minutes in 1/2 cup boiling water.   2.   Heat 30g...


picture of recipeGlazed Chicken With Porcini and Crisp Potatoes Recipe - Food.com
porcini mushroom,    chicken stock,    olive oil,    thyme,    potato,    shallot,    whole chicken,    white wine vinegar,    honey,    fortified wine,    water,    flour
Recipe by Andrea Albin from Gourmet magazine March 2009.
Serving Size: 1 (793) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1178.9   Calories from Fat 642 g 55 %   Total Fat 71....


picture of recipePan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo - Pan-seared chicken wi
chicken breast,    orzo pasta,    chestnut,    porcini mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    shallot,    garlic,    spinach,    salt,    double cream
Pan-seared chicken with porcini-chestnut sauce with steamed spinach and orzo
1) Soak the mushrooms in a cup of hot water for 10 minutes. Meanwhile, heat the oil in a large frying pan over a medium-h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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