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picture of recipeMini Pita Pouches With Chicken Salad - Dash™
chicken,    red pepper,    pitta bread,    onion,    garlic,    eggs,    mayonnaise,    seasoning
Hard-boil egg, peel and chop.   Chop the onion finely.   Open pita pouches.   Combine chicken, boiled egg, red pepper, onion, mayonnaise and Garlic & Herb Seasoning Blend and mix well.   Fill pita pou...


picture of recipeAsian Chicken and Noodle Pouches Recipe - Food.com
chicken breast,    green bell pepper,    pineapple,    soy sauce,    noodles,    water
I'm trying to compile all the little recipe books I have. This is the first one that I can't find posted here. From Pillsbury Easy Meals Sept 05. I haven't tried it yet myself but looks in...


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picture of recipeFoil Pouch Chicken Recipe - Food.com
chicken breast,    green bell pepper,    mushroom soup,    pepper,    dried garlic,    onion,    zucchini/courgette,    salt
We enjoy this recipe during the summer when it is too hot to cook inside. You can make this with just about any vegetable you want.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeChicken In Pouches Recipe by Diet.Chef | ifood.tv
chicken breast,    cornstarch,    dried ginger,    dried garlic,    spring onion,    ham,    soy sauce,    sherry
GETTING READY   1) Preheat the oven to 400 F.   2) Bone, skin and slice the chicken breasts into 3 long pieces.   3) Trim off the ham fat and cut each ham slice into 3 pieces.   MAKING   4) In a bowl, mix ...


picture of recipeCoconut curry chicken, veggies, and coucous in foil pouches Recipe | SparkRecipes
chicken breast,    red bell pepper,    curry paste,    chicken stock,    coconut milk,    carrot,    spring onion,    garlic,    celery,    cous cous
This is a basic thai foil pouch recipie you can chnage out the meat and veggies and even chnage up the sauce to make this a bit different each time.
Preheat oven to 400. Take 2 16x12 in. sheets of fo...


picture of recipeChicken In A Pouch With Julienned Vegetables Recipe by Canadian.Recipes | ifood.tv
butter,    chicken breast,    thyme,    pepper,    carrot,    leek,    celery,    mustard,    salt
MAKING   1. Make ovals using parchment paper by folding four 15- x 10-inch (35 x 25 cm) pieces of the paper in half crosswise and trimming corners.   2. Brush the ovals with butter leaving 1-inch (2.5 c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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