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Chicken-Hazelnut Quenelles Recipe butter, chicken breast, heavy cream, chicken stock, hazelnut, pepper, eggs In a food processor place the chicken breasts, salt, and pepper. Purle them until a smooth consistency is achieved. Add the eggs one at a time and blend them in well. Add the butter and blend it in...
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| Chicken Quenelles Recipe by chef.jackson | ifood.tv butter, chicken, egg whites, heavy cream, eggs, salt, vegetable fat spread, water, flour A delicious appetizer prepared with chicken, butter and heavy cream. MAKING 1) In a pan, combine water and 1/4 cup butter and heat till water boils. 2) Add flour and salt and stir vigorously. 3) Wh...
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Chicken Quenelles Recipe by Budget.Gourmet | ifood.tv chicken, egg whites, white peppercorn, parsley, nutmeg, salt, stock or broth, bread, whipped cream, flour Remove the crusts from the bread. Grind up the bread in a food processor until you have light crumbs. Remove the crumbs from the processor. Place the chicken in the processor bowl, and grind to a p...
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| Skewered Chicken Quenelles Recipe by Chef.Morimoto | ifood.tv chicken, egg whites, cornstarch, oil, ginger root, cucumber, soy sauce, salt, sugar, sake 1. Divide chicken in half and set one portion aside. Combine other half with INGREDIENTS A in a saucepan. Saute over medium heat, stirring constantly, until chicken has lost its pink color (1-2 minute...
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| Chicken Consomme With Chicken Quenelles Recipe by Gadget.Cook | ifood.tv chicken, egg whites, pepper, parsley, nutmeg, salt, cream Cut the chicken meat into small chunks and place into the work bowl 1 1/2 cups at a time. Process until very finely minced. Place finely minced chicken meat in the bowl of a mixer, add salt, pepper ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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