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picture of recipeRatatouille Chicken Recipe | MyRecipes
chicken thigh,    polenta,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    coriander seed,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Learn how to make Ratatouille Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat grill to medium-high. In a bowl, toss tomat...


picture of recipeChicken with Ratatouille Recipe | MyRecipes
chicken breast,    red onion,    red bell pepper,    olive oil,    canola oil,    pepper,    basil,    summer squash,    garlic,    tomato,    aubergine/eggplant,    salt,    flour
Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used.
Instructions Checklist   Step 1   Saute onion and eggpla...


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picture of recipeChicken Ratatouille Recipe - Food.com
chicken breast,    green pepper,    olive oil,    pepper,    parsley,    dried garlic,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    mozzarella cheese
Another great diabetic-conscious recipe with Old World flavours.
Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.3   Calories from Fat 90 g 29 %   Total Fa...


picture of recipeChicken Ratatouille Recipe - Food.com
butter,    chicken,    red pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Pollo Alla Ratatouille
Serving Size: 1 (792) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.3   Calories from Fat 608 g 66 %   Total Fat 67.7 g 104 %   Saturated Fat 20.2 g 101 ...


picture of recipeChicken Ratatouille Recipe - Food.com
chicken,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice
365 Ways to Cook Chicken
Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.1   Calories from Fat 251 g 60 %   Total Fat 28 g 43 %   Saturated Fat 6.4 g 32 %   ...


picture of recipeChicken Ratatouille Stew Recipe | MyRecipes
chicken,    green pepper,    chicken stock,    cloves,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Learn how to make Chicken Ratatouille Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove and discard skin from chicken. Remove c...


picture of recipeEasy Chicken Ratatouille Recipe - Food.com
chicken breast,    msg,    green bell pepper,    garlic salt,    pepper,    parsley,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
I don't use rice, to keep it low-carb/low-cal, but it can be added if you'd like!
Serving Size: 1 (345) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   Calories fro...


picture of recipeCrock Pot Chicken Ratatouille Stew Recipe | CDKitchen.com
chicken breast,    spaghetti sauce,    green bell pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Easiest ever veggie-packed, slow cooked chicken dish! Throw eggplant, tomato, and zucchini along with chicken and pasta sauce in the crockpot and sit back while it does all the work.
In large bowl, co...


picture of recipeChicken Ratatouille Recipe by chef.alexande | ifood.tv
chicken,    green pepper,    red pepper,    oil,    pepper,    parsley,    onion,    zucchini/courgette,    tomato,    salt,    white wine,    flour
GETTING READY   1) Wipe the washed aubergines and cut into thin slices.   2) On a flat plate, lay down the aubergine slices and sprinkle with salt.   3) Leave for 1 hour to extract bitter juices.   4) Cut...


picture of recipeRoasted Chicken Legs and Ratatouille Recipe - Food.com
pasta sauce,    chicken leg,    red onion,    olive oil,    herbes de provence,    thyme,    sage,    rosemary,    pepper,    yellow squash,    garlic,    zucchini/courgette,    tomato,    salt
A dish inspired by my fiancé's southern French roots
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 277 g 54 %   Total Fat ...


picture of recipeRatatouille Pizza With Chicken Recipe - Food.com
pizza,    chicken breast,    pizza bread,    red onion,    red bell pepper,    olive oil,    parsley,    mushrooms,    garlic,    tomato,    aubergine/eggplant,    salt,    seasoning,    cheese
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110.3   Calories from Fat 51 g 47 %   Total Fat 5.7 g 8 %   Saturated Fat 3.1 g 15 %   Cholesterol 12.1 mg 4 %   ...


picture of recipeRustic Ratatouille With Chicken Strips Recipe - Food.com
chicken,    oil,    pepper,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    salt,    mozzarella cheese
This is a very simple meal that is made in a one pan meal. It is so delicious -
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.4   Calories from Fat 138 ...


picture of recipeSlow Cooker Chicken Ratatouille Stew Recipe | SparkRecipes
chicken breast,    spaghetti sauce,    green bell pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Easy, delicious and healthy Slow Cooker Chicken Ratatouille Stew recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Chicken Ratatouille Stew.
In large bowl, combine all ingredients; m...


picture of recipeSouthwest Chicken Pizza With Ratatouille Salsa Recipe - Food.com
chicken breast,    black olive,    pizza bread,    red pepper,    chili dried/powder,    pepper cheese,    olive oil,    parsley,    caper,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    guacamole,    worcestershire sauce,    salt,    lemon juice,    sour cream
This is a recipe that I picked up from somewhere, but I can't remember the place. I think it was in a magazine that was featuring Southern recipes.
Serving Size: 1 (626) g   Servings Per Recipe: 4 ...


picture of recipeEasiest Healthy Chicken Tomato Stew/Ratatouille/Soup Ish! Recipe - Food.com
chicken thigh,    chicken stock,    bay leaf,    onion,    garlic,    tomato,    cabbage,    tomato ketchup/catsup
It is unbelievably easy, very good for you, diet-friendly...and delicious! The chicken literally melts in your mouth. It's addictive too :)
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeChicken Scaloppine With Roasted Red Pepper Ratatouille Recipe - Food.com
chicken,    black olive,    yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    pepper,    oregano,    caper,    mushrooms,    garlic,    salt,    parmesan cheese,    bread crumbs,    lemon juice
I got this from Yahoo, but it is originally from Foodfit.com. My husband thought it was GREAT, and asked me to make it again. I didn't enjoy it that much, but since he liked it so much, and he ten...


picture of recipeRoast Chicken with Ratatouille Recipe - Andrew Zimmern | Food & Wine
chicken,    tomato paste,    red bell pepper,    olive oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine,    lemon juice
Thyme, rosemary and cayenne flavor Andrew Zimmern's chicken before and during roasting. By roasting pieces rather than a whole bird, no carving is necessary.
prepare the chicken   Step 1   Preheat t...


picture of recipeViva Italia Gumbo (Ratatouille W/ Sausage and Chicken) Recipe - Food.com
chicken,    turkey sausage,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar,    red wine
This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drink...


picture of recipeMediterranean Spicy Chicken and Spring Ratatouille Recipe Video by LeGourmetTV | ifood.tv
chicken breast,    yellow/orange bell pepper,    olive oil,    rosemary,    paprika,    oregano,    peas,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Spicy Mediterranean style chicken!
GETTING READY   1) Preheat the broiler.   2) Spread 1 tablespoon garlic paste on chicken breasts, sprinkle with paprika and pat to stick.   MAKING   3) In a large skille...


picture of recipeChicken Breasts With Ratatouille Recipe by admin | ifood.tv
chicken breast,    corn oil,    pepper,    parmesan cheese,    pasta
Chicken Breasts With Ratatouille recipe adapted from NY Times. This Chicken Breasts With Ratatouille can be made ahead ready to serve your spouse or his friends on demand.
Sprinkle chicken breasts wit...


picture of recipeChicken Inspired by Eating Too Much Ratatouille | Community Recipes | Nigella's Recipes | Nigell
chicken,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    white wine
Chicken Inspired by Eating Too Much Ratatouille is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   At its sim...


picture of recipeHerb-roasted chicken thighs with ratatouille and olive and red wine sauce recipe - BBC Food
chicken thigh,    black olive,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine,    water
Preheat the oven to 180C/350F/Gas 4.   For the chicken, lightly oil the chicken thighs with one tablespoon of the oil, then roll in the chopped herbs to coat. Season well with salt and freshly ground b...





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