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 Chicken -- Roman Style Recipe
chicken breast, green pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, caper, garlic, tomato, salt, white wine, flour
This recipe is adapted from Food TV (Giada De Laurentis). If you are in a hurry, use pre-chopped peppers from the grocery store.
Pound the chicken breast halves to an even thickness. Dust with a few t...
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|  Roman-Style Chicken
chicken thigh, chicken breast, ribs, yellow/orange bell pepper, red bell pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, caper, garlic, tomato, salt, white wine
1. Season the chicken with 1/2 tsp salt and 1/2 tsp pepper. In a heavy, large frying pan, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove...
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 Roman-Style Chicken Recipe - Food.com
chicken thigh, chicken breast, yellow/orange bell pepper, red bell pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, caper, garlic, tomato, salt, white wine
From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well...
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|  Roman-Style Chicken Recipe | EatingWell
chicken, red bell pepper, green bell pepper, red pepper, olive oil, pepper, garlic, tomato, salt, fat, red wine
This recipe is an example of a favorite Italian trick--getting two dishes out of one. The chicken is served as an entree, and its sauce is tossed with pasta. While it is traditional to serve the pasta...
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|  Roman-Style Chicken Recipe - Food.com
chicken thigh, yellow/orange bell pepper, red bell pepper, dry cured ham, chicken stock, olive oil, thyme, pepper, parsley, oregano, onion, garlic, tomato, salt, white wine
(Adapted from Giado De Laurentis)
Serving Size: 1 (313) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 355.4 Calories from Fat 215 g 61 % Total Fat 24 g 36 % Saturated Fat 5.5...
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| Roman-Style Chicken & Asparagus Recipe - Food.com
butter, chicken thigh, dry cured ham, chicken stock, cornstarch, sage, lemon, asparagus, salt, vegetable fat spread
Diabetic friendly
Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.8 Calories from Fat 71 g 35 % Total Fat 7.9 g 12 % Saturated Fat 1.9 g 9 % Choleste...
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| Giada's Roman-Style Fettucine with Chicken Recipe | SparkRecipes
chicken breast, red pepper, chicken stock, canola oil, thyme, parsley, oregano, caper, garlic, tomato, pasta, red wine
From Giada DiLaurentis' book, Everyday Pasta
1) Heat oil in pan and cook chicken (sprinkling with salt and papper to taste) until browned on both sides. Take chicken out of pan and set aside 2) In...
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| Roman-Style Braised Chicken with Roasted Peppers Recipe - Ottello Cesarini | Food & Wine
chicken, yellow/orange bell pepper, red bell pepper, red pepper, olive oil, pepper, garlic, tomato, salt, bread, white wine, whisky
This lush, homey Roman favorite is a simple braise of chicken with white wine, tomatoes, garlic and a colorful mix of roasted red, green and yellow be...
Instructions Checklist Step 1 Heat a large, ...
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