Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeChicken Salad Veronique Recipe
chicken breast,    sweet onion,    walnut,    tarragon,    pepper,    grape,    spring onion,    celery,    salt,    mayonnaise
I saw a recipe for this chicken salad, tweaked it, and made it my way
Heat grill. Salt and pepper chicken breasts. Grill about 20-30 minutes until skin is crisp and meat is no longer pink, set aside. ...


picture of recipeChicken salad veronique
chicken breast,    olive oil,    tarragon,    pepper,    grape,    celery,    salt,    mayonnaise
1) Preheat the oven to 180C/Gas mark 4. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeChicken Salad Veronique With Nectarines Recipe - Food.com
chicken breast,    almond,    thyme,    pepper,    grape,    nectarine,    spring onion,    celery,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
From the Seattle Times, July 25, 2005.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.5   Calories from Fat 106 g 34 %   Total Fat 11.9 g 18 %   Saturated ...


picture of recipeBarefoot Contessa's Chicken Salad Veronique Recipe - Food.com
chicken breast,    olive oil,    tarragon,    pepper,    grape,    celery,    salt,    mayonnaise
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 61 g 40 %   Total Fat 6.8 g 10 %   Saturated Fat 2 g 9 %   Cholesterol 46.4 mg 15 %   So...


picture of recipeChicken and Rice Salad Veronique Recipe - Food.com
chicken breast,    red onion,    olive oil,    walnut,    tarragon,    pepper,    grape,    apple,    spinach,    mustard,    apple cider vinegar,    salt,    rice
Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried.
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. ...


picture of recipeChicken and Ham Salad Veronique Recipe by fast.cook | ifood.tv
curry powder,    peppercorn,    grape,    onion,    celery,    lettuce,    chicory,    ham,    relish/chutney,    salt,    salad dressing,    mayonnaise,    seasoning,    lemon juice,    sour cream
GETTING READY   1. Wash the chicken with water.   MAKING   2. In a large kettle, place the chicken and add 1 quart of water, celery, onion, salt, poultry seasoning, curry powder and peppercorns; bring th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01