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Ginger Chicken with Cucumber-Spinach Salad Recipe | MyRecipes chicken breast, red onion, olive oil, pepper, ginger root, red chili, lime, spring onion, cucumber, spinach, salt, lemon juice Learn how to make Ginger Chicken with Cucumber-Spinach Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, combine the...
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| Chicken Salad With Ginger Recipe - Food.com chicken, walnut, dried ginger, grape, spring onion, celery, mustard, salt, mayonnaise This was originally a Weight Watcher's recipe, but I use full fat mayo in mine and I added the mustard. Not sure about the serving size; I eat it with whole wheat pita bread (with a few spinach le...
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Asian Chicken Salad With Orange-Ginger Dressing Recipe - Food.com dressing, chicken breast, red pepper, salad, orange peel, almond, ginger root, cayenne pepper, cinnamon, mandarin, water chestnut, lettuce, salt, sugar, orange juice, yogurt (plain) This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicke...
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| Ginger Chicken With Cucumber-Spinach Salad Recipe | Real Simple chicken breast, red onion, olive oil, pepper, ginger root, red chili, lime, spring onion, cucumber, spinach, salt, lemon juice Ginger Chicken With Cucumber-Spinach Salad Instructions Checklist Step 1 In a large bowl, combine the chicken, scallions, half the ginger, the juice from the lime, 2 tablespoons of the oil, 1 teaspo...
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| Ginger-Scallion Chicken with Asian Salad Recipe - Food.com chicken breast, chili dried/powder, snap/snow peas, sesame seed oil, sesame seed, pepper, ginger root, coriander, lemon, carrot, spring onion, garlic, bean sprouts, salt, sugar, lemon juice This makes a nice luncheon meal - lots of flavor, but little fat with the exception of the sesame. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Cal...
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| Oriental Chicken Salad With Ginger Dressing Recipe - Food.com chicken, salad, oil, sesame seed, pepper, ginger root, dried ginger, spring onion, lettuce, white wine vinegar, soy sauce, salt, sugar This is a light and crispy salad great for a summer picnic or when it's too hot out to cook. I've had this recipe for years and have no idea where it originally came from. It's extremely e...
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| Ginger-Lime Chicken Teriyaki With Orange Salad Recipe Recipe - Food.com chicken breast, red onion, olive oil, ginger root, coriander leaf, orange, spring onion, soy sauce, rice vinegar, brown sugar, lime juice This is a low carb recipe from healthy fit website. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 76 g 25 % Total Fat 8.5 g 13 % ...
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| Soy Ginger Chicken with Crunchy Asian Salad - Recipe #21948 - Foodgeeks dressing, chicken breast, red cabbage, snap/snow peas, lemon peel, sesame seed oil, olive oil, peanut, parsley, mint, ginger root, chili pepper, carrot, shallot, garlic, bean sprouts, capsicum pepper, spinach, garden rocket, soy sauce, rice vinegar, noodles, brown sugar, lemon juice Refreshing and light dish perfect for lunch or dinner. Chicken: Roughly dice Chicken Breast into fairly large chunks. Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a ...
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| Warm Gingered Chicken Salad With Crispy Greens Recipe - Food.com chicken breast, snap/snow peas, watercress, dried ginger, mandarin, lettuce, soy sauce, salt, salad dressing, rice vinegar, mayonnaise, honey, orange juice Yet another chicken salad, but it sounds good. I haven't had a chance to make it yet, but don't want to lose it. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Steamed Chicken With Scallion-Ginger Dressing and Rice Salad Recipe - Food.com dressing, chicken breast, sesame seed oil, olive oil, pepper, ginger root, coriander leaf, peas, shallot, spring onion, sweet pepper, soy sauce, rice, lime juice Delicious delicious delicious. I had some stars next to the recipe and remembered why tonight. Flavorful and lovely. This is modified from Mark Bittman's book The minimalist cooks dinner. Note tha...
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