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Chicken Breasts With Sherry Cream Sauce Recipe butter, chicken breast, fontina cheese, chicken stock, dry sherry, pepper, parsley, shallot, ham, salt, cream, flour This is another of my mom's great recipes. In honor of her recent death and my great memories, I'm posting this and hoping you love it as much as I do. Melt 1 tablespoon butter and cook shallo...
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| Chicken With Sherry Cream Sauce Recipe - Food.com butter, chicken breast, oil, bread crumbs, sherry, whipped cream Easy to make and delicious. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.2 Calories from Fat 316 g 52 % Total Fat 35.1 g 54 % Saturated Fat 14.6 g ...
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Slow Cooker Cream Cheese Chicken With Sherry Recipe - Food.com butter, chicken breast, mushroom soup, salad dressing, cream cheese, sherry a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. P...
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| Exotic Erotic Chicken----herb Crusted Chicken In Paprika And Sherry Cream Sauce Recipe butter, chicken thigh, chicken breast, chicken stock, dry sherry, almond, pepper, parsley, paprika, ginger root, chervil, cayenne pepper, basil, mushrooms, garlic, artichoke, worcestershire sauce, salt, sour cream, flour Set the trap with exotic bait and erotic game may be your catch! Pre heat oven to 325' F. In large frying pan over medium heat, melt butter. Put flour, herbs, and seasonings in plastic bag and s...
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| Chicken Breasts in Sherry and Sour Cream Recipe - Food.com chicken breast, msg, mushroom soup, dry sherry, pepper, mushrooms, salt, sour cream Easy and elegant, plus delicious. Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.8 Calories from Fat 264 g 45 % Total Fat 29.4 g 45 % Saturated Fat 1...
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| Chicken Sherry Cream Recipe by Western.Chefs | ifood.tv chicken, chicken soup, chives, sherry, whipped cream Blend chicken soup with chicken in electric blender until finely chopped. Heat madrilene in small saucepan just until boiling. Add to chicken mixture. Blend well in electric blender. Add cream and...
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| Chicken Breasts With Sherry, Cream and Mushroom Sauce Recipe - Food.com butter, chicken breast, dry sherry, oil, pepper, mushrooms, spring onion, garlic, salt, whipped cream, flour This recipe originally came from a book called Enjoying American Wines issued by the California Culinary Academy in the mid-1980's. My favorite story about it was when making it on a camping trip ...
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