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Chicken, Shrimp and Rice Recipe - Food.com butter, chicken breast, cherry pepper, seafood stock, pepper, parsley, cayenne pepper, mushrooms, spring onion, garlic, artichoke, shrimp, worcestershire sauce, salt, rice, white wine, lemon juice, flour Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 393.7 Calories from Fat 123 g 31 % Total Fat 13.8 g 21 % Saturated Fat 7.8 g 39 % Cholesterol 268.5 mg 89...
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| Shrimp & Chicken With Rice Recipe - Food.com chicken breast, chicken stock, oil, pepper, parsley, dried onion, dried garlic, shrimp, soy sauce, salt, seasoning, rice, water, flour This is the first recipe I ever came up with. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.1 Calories from Fat 94 g 18 % Total Fat 10.6 g 16 % Satu...
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Chicken, Shrimp and Rice Casserole Recipe | SparkRecipes chicken breast, chicken soup, peas, sweetcorn, shrimp, soy sauce, rice, cheddar cheese, water Quick and easy all in one dinner Dice chicken, season to taste and cook in large skillet. Drain and remove chicken;set aside. Cook shrimp with soy sauce and water. In large bowl mix shrimp (with soy s...
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| Spicy Shrimp & Chicken Fried Rice Recipe - Food.com chicken, chili dried/powder, brown rice, canola oil, ginger root, spring onion, shrimp, eggs, soy sauce, rice vinegar Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312 Ca...
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| Skillet Rice with Shrimp and Chicken Recipe | MyRecipes chicken thigh, green pepper, chicken stock, olive oil, thyme, red peppercorn, pepper, spring onion, onion, garlic, okra, tomato, shrimp, salt, rice Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins. Instruction...
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| Cilantro Chimichurri Shrimp or Chicken & Rice Recipe - Food.com chicken, olive oil, pepper, coriander leaf, jalapeno, garlic, shrimp, red wine vinegar, salt, rice A Rice to the Rescue contest winning recipe. The recipe doesn't call to season with salt the shrimp/chicken, but I would. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Tikka Masala w/Chicken and Shrimp (& White Rice) Recipe | SparkRecipes tomato paste, vegetables, olive oil, salt, honey, lemon juice, yogurt (plain), half and half 4 Tbsp. Tikka Masala powder4 Tbsp. Olive oil8 oz. Bag frozen vegetables1 Tbsp. Lemon juice1.5 tsp. sea salt.5 cup plain yogurt.5 cup half & half1/5 tsp. honey mixed with 8 oz. tomato paste Makes 4...
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| Chicken, Shrimp, and Rice Stew Recipe | Cooking Light | MyRecipes chicken thigh, canola oil, pepper, mint, ginger root, coriander leaf, peas, shallot, spring onion, garlic, spinach, bok choy, shrimp, salt, fish sauce, rice, sugar, lime juice, water This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, ...
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| Curried Rice With Chicken and Shrimp: Delicious & Fragrant! Recipe - Food.com chicken thigh, chicken stock, oil, curry powder, pepper, paprika, dried ginger, dried garlic, lime, currant (zante), spring onion, zucchini/courgette, shrimp, salt, rice Surprisingly simple to prepare; yet full of flavor and a spicy- zing! Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 566.4 Calories from Fat 265 g 47 % To...
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| Shrimp And Rice Jambalaya With Chicken Seasoning Recipe by admin | ifood.tv chicken stock, pepper, dried onion, bay leaf, shrimp, salt, rice, tomato juice, milk, water In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, j...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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