Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya Recipe - Food.com chicken,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    shrimp,    sausage,    worcestershire sauce,    salt,    rice I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that y...

Cajun Jambalaya (With Chicken, Shrimp, & Sausage!) - Spend With Pennies chicken thigh,    andouille sausage,    green bell pepper,    chicken stock,    oil,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    cajun seasoning,    rice Chicken, shrimp, & sausage are slowly simmered with seasoned rice & fresh veggies to create this Cajun Jambalaya! Preheat oven to 350 F.   Heat vegetable oil over medium-high heat in a dutch ov...

Chicken, Shrimp and Sausage Jambalaya Recipe - Food.com chicken,    tomato sauce,    brown rice,    chicken stock,    olive oil,    red chili,    onion,    garlic,    artichoke,    shrimp,    sausage A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild. Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Chicken, Shrimp and Sausage Jambalaya Recipe - Food.com chicken breast,    green pepper,    hot sauce,    olive oil,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    cajun seasoning,    rice,    water One of my family's favorite cajun meals. Serving Size: 1 (18) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 20   Calories from Fat 9 g 47 %   Total Fat 1 g 1 %   Saturated Fa...

Shrimp, Sausage and Chicken Jambalaya Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    dried garlic,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt,    rice A Louisiana classic! Serving Size: 1 (349) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 443.5   Calories from Fat 167 g 38 %   Total Fat 18.6 g 28 %   Saturated Fat 4.8 g 23 %   C...

Crock Pot Chicken, Sausage, And Shrimp Jambalaya Recipe | CDKitchen.com chicken breast,    green bell pepper,    chicken stock,    parsley,    oregano,    cayenne pepper,    onion,    tomato,    shrimp,    sausage,    cajun seasoning,    rice,    white wine Chicken, smoked sausage, and cooked shrimp come together nicely in this spicy Cajun rice dish. Cut the chicken into cubes. Slice the smoked sausage. Add both to the crock pot. Add the tomatoes, onion,...

Chicken, Shrimp, and Sausage Jambalaya Recipe | SparkRecipes chicken breast,    milkshake,    andouille sausage,    kielbasa,    red bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    canola oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    shrimp,    sausage,    salt,    rice,    water Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or with...

Jambalaya with Andouille Sausage, Chicken, and Shrimp | Food & Wine butter,    chicken thigh,    creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic aroma...

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