Tortilla Soup With Chicken and Avocado Recipe - Food.com chicken breast,    chicken stock,    oil,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    tortilla I found this recipe while we were staying at my husband's grandma's house in Utah. The original recipe is from the Williams Sonoma Soup recipe book but I added a few ingredients and changed a ...

Chicken-and-Avocado Soup with Fried Tortillas Recipe | MyRecipes chicken breast,    ribs,    hot sauce,    chicken stock,    oil,    pepper,    jalapeno,    avocado,    onion,    garlic,    salt,    stock or broth,    tortilla,    lime juice,    water Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either--the soup's in the...

Chicken Soup With Avocado Recipe by Whats.Cooking | ifood.tv seafood stock,    chicken stock,    pepper,    parsley,    cayenne pepper,    avocado,    eggs,    salt,    sherry Place avocado and eggs in heated tureen.   Combine remaining ingredients.   Pour into tureen; garnish with parsley .   Recipe Summary   Servings: 8   Nutrition Facts   Serving size   Per serving   Complete re...

Tortilla Soup with Grilled Chicken, Avocado and Cheddar Cheese | Recipes Wiki | Fandom chicken breast,    tomato paste,    anaheim pepper,    chili dried/powder,    chicken stock,    olive oil,    coriander,    cayenne pepper,    cumin,    avocado,    onion,    garlic,    tomato,    salt,    cheddar cheese,    tortilla 1⁄4 cup olive oil 2 tbsp garlic , minced 1 small Spanish yellow onion, chopped 2 [{Anaheim chile]]s, seeded 4 tbsp tomato paste 1 dozen corn tortillas, cut into thin strips 10 oz can whole peele...

Chicken And Rice Soup With Avocado And Pico De Gallo Recipe by Healthycooking | ifood.tv chicken breast,    chicken stock,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    tomato,    salt,    rice,    lime juice 1. Combine first 6 ingredients in a bowl.   2. Bring broth to a boil in a Dutch oven. Remove rice from bag, and stir into broth. Add chicken and black pepper, cover, reduce heat, and simmer 10 minutes ...

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