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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeBelva St. Chicken Tetrazzini Recipe - Food.com
butter,    chicken,    red pepper,    garlic salt,    mushroom soup,    pepper,    paprika,    mushrooms,    salt,    parmesan cheese,    cheddar cheese,    pasta,    vegetable fat spread,    half and half,    flour
This is a standard Chicken Tetrazinni recipe with a few family tweaks. For the chopped chicken, I use about 1/3 of a 2.5 lb bag of Tyson's chicken tenderloins.
Serving Size: 1 (117) g   Servings Pe...


picture of recipeSt. Lucia Barbecued Chicken Recipe - Food.com
chicken,    paprika,    ginger root,    chili pepper,    cumin,    pineapple,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    apple cider vinegar,    brown sugar
If the sauce is sugar or tomato based bake the chicken first. That way you only have to brown and flavour the chicken on the barbecue, and it won’t burn. The chicken is also good just baked; the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSt David's leek & chicken hotpot recipe | BBC Good Food
chicken breast,    chicken stock,    parsley,    potato,    carrot,    leek,    bread,    double cream
Make St David's day one to remember with this delicious hearty hotpot. From BBC Good Food.
STEP 1   Cook the veg: Toss the potatoes, leeks and carrots together in a shallow microwave-safe dish with...


picture of recipeSt. Paul Grill's Chicken Pepper Noodle Soup Recipe | CDKitchen.com
butter,    chicken,    chicken stock,    pepper,    basil,    carrot,    onion,    garlic,    celery,    eggs,    salt,    seasoning,    flour
A recipe for St. Paul Grill's Chicken Pepper Noodle Soup made with chicken, butter, celery, carrots, yellow onion, garlic, all-purpose flour, black pepper
In a large stock pot, melt butter. Add ve...


picture of recipeChicken St Jacques A L'Indienne Recipe by food.master | ifood.tv
butter,    chicken,    heavy cream,    green bell pepper,    curry powder,    onion,    celery,    tomato,    salt,    sherry,    white wine,    flour
Heat the wine in a small sauce pan, add the chicken and simmer gently for 20 minutes.   Drain and reserve the chicken and the broth.   In a second sauce pan heat the butter, saute the onion, green peppe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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