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picture of recipeChicken Stew and Dumplings Recipe | MyRecipes
stew,    butter,    chicken thigh,    dumpling,    chicken stock,    cake flour,    thyme,    pepper,    parsley,    chives,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    baking powder,    white wine,    buttermilk
Using cake flour and nonfat buttermilk cuts the fat by half and puts a healthier spin on these ultralight dumplings.
Instructions Checklist   Step 1   To prepare stew, cook bacon in an 8-quart Dutch ove...


picture of recipeChicken Stew and Dumplings Recipe - Food.com
chicken breast,    potato,    carrot,    celery,    salt,    baking powder,    fat,    milk,    water,    flour
A healthier take on chicken and dumplings. The stew gets its creaminess from the potatoes, and the dumplings add some great flavor.
Serving Size: 1 (644) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


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picture of recipeChicken and leek stew with parsley dumplings Recipe | SparkRecipes
chicken breast,    vegan suet,    chicken stock,    oil,    thyme,    parsley,    lemon,    carrot,    onion,    leek,    garlic,    salt,    self raising flour
Easy, delicious and healthy Chicken and leek stew with parsley dumplings recipe from SparkRecipes. See our top-rated recipes for Chicken and leek stew with parsley dumplings.
Heat the oil in a large p...


picture of recipeStewed Chicken And Dumplings Recipe - Food.com
butter,    chicken,    chicken stock,    pepper,    parsley,    dried garlic,    carrot,    onion,    celery,    salt,    seasoning,    baking powder,    milk,    water,    flour
Comfort food for sure!!! Goes great with a side of cornbread.
Serving Size: 1 (617) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.5   Calories from Fat 201 g 45 %   Total Fat ...


picture of recipeEasy Chicken Stew and Dumplings Recipe - Food.com
butter,    chicken breast,    chicken soup,    baking mix,    vegetables,    onion,    seasoning,    milk,    water
This has been a family favorite for many years.
Serving Size: 1 (750) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 995.6   Calories from Fat 473 g 48 %   Total Fat 52.6 g 80 %   S...


picture of recipeYosemite Chicken Stew & Dumplings Recipe | SparkRecipes
chicken,    cornstarch,    olive oil,    pepper,    cloves,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    wholewheat flour,    salt,    baking powder,    milk,    water
Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
For the stew: 1. Place chicken, onion, carrot, celery, salt, pepper, cloves, bay leaf, and water in...


picture of recipeSlow Cooker Chicken Stew and Dumplings Recipe | SparkRecipes
stew,    butter,    chicken breast,    dumpling,    celery soup,    chicken soup,    pepper,    parsley,    peas,    potato,    carrot,    celery,    eggs,    salt,    seasoning,    baking powder,    vegetable fat spread,    milk,    water,    flour
Your complete dinner in one pot! This meal has been a family favorite for years, it appeals to the meat and potato lovers and is also quite low fat. It is quick and easy to assemble in the morning and...


picture of recipeMicrowaved Chicken And Dumpling Stew Recipe by Microwave.Lady | ifood.tv
chicken,    chicken soup,    pepper,    parsley,    paprika,    salt,    buttermilk,    milk
1. Arrange chicken in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwa...


picture of recipeStewed Chicken and Raisin Dumplings Recipe by Southern.Crockpot | ifood.tv
chicken,    biscuit mix,    raisin,    carrot,    onion,    celery,    salt,    cheese,    milk,    water
GETTING READY   1.Take the chicken and cut it into small serving pieces.   2.Cut the carrot in 1inch pieces.   MAKING   3.Take a kettle and put chicken pieces in it placing the wing and the breast on the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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