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 Chicken Stew with Biscuits Recipe | MyRecipes
chicken, chicken breast, gravy, chicken stock, pepper, carrot, onion, garlic, cookie/biscuit, white wine, buttermilk, water, flour
Your meat, veggies and bread are all combined in one hearty stew!
Instructions Checklist Step 1 Combine first 7 ingredients in a 3 1/3- or 4-quart slow cooker; stir until blended. Add carrots, chick...
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|  CHICKEN STEW WITH BISCUITS recipe | Epicurious.com
butter, chicken breast, heavy cream, chicken stock, olive oil, pepper, parsley, peas, carrot, onion, eggs, salt, baking powder, sugar, water, half and half, flour
Preheat the oven to 375 degrees F. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through....
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 Creamy Chicken Stew With Pepper-Thyme Biscuits Recipe - Food.com
chicken, red bell pepper, oil, thyme, pepper, peas, carrot, onion, celery, sweetcorn, salt, buttermilk, milk, flour
Comfort food with a twist. Try the biscuits as a dumpling on top of any chicken stew!
Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 820.3 Calories from Fa...
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| Chicken Stew With Cheddar Garlic Biscuit Topping Recipe - Food.com
butter, chicken breast, baking mix, chicken stock, dried garlic, potato, carrot, onion, celery, green beans, cheddar cheese, milk, half and half, flour
A rich chicken stew topped with a simple Cheddar Garlic bisquit.
Serving Size: 1 (406) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 783.4 Calories from Fat 409 g 52 % Total F...
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