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 Chicken Stew with Green Herbs & Citrus (Morgh-e Torsh) Recipe | EatingWell
chicken thigh, split peas, olive oil, turmeric, pepper, parsley, mint, coriander leaf, orange, lime, lemon, onion, garlic, spinach, eggs, salt, water
This delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran--if you find them, use the juice of two in place of the citrus called for here. Serve with rice to pair ...
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|  Spicy chicken and pepper stew with herb quinoa recipe | olivemagazine
chicken breast, green pepper, quinoa, olive oil, parsley, paprika, mint, dill, coriander, red chili, pinto bean, lime, onion, tomato
A super quick and easy chicken and pepper stew for the whole family, served with a herbed quinoa. Packed full of veggies and beans, it's also a nice healthy tea option - at just over 300 calories ...
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