Szechuan-Style Stir Fry Chicken With Peanuts Recipe - Food.com chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    rice,    sugar,    sake This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe i...

SZECHUAN CHICKEN IN PEANUT SAUCE Recipe | SparkRecipes chicken breast,    light soy sauce,    brown rice,    sweetener,    oil,    peanut,    sesame seed,    ginger root,    cayenne pepper,    dried garlic,    water chestnut,    carrot,    celery,    peanut butter,    red wine vinegar A low-cal, high-flavor stir fry that never fails to fill me up! Prepare rice as directed on the package while slicing chicken and veggies into small, bite-sized pieces. Make a sauce by mixing soy sauc...

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