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picture of recipeChicken tagine with preserved lemon | Recipes | SBS Food
chicken,    olive oil,    saffron,    parsley,    paprika,    ginger root,    coriander,    red chili,    cumin,    bay leaf,    lemon,    olive,    potato,    onion,    garlic,    tomato,    salt,    water
This Moroccan recipe for chicken tagine is wonderful. Serve it with couscous and harissa. Like curries, it is even better on the second day.
Standing time 30 minutes   Marinating time 2 hours   Combine ...


picture of recipeChicken Tagine With Preserved Lemon and Potatoes Recipe - Food.com
chicken breast,    lemon peel,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    lemon,    potato,    onion,    garlic,    salt,    bread,    water
A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish...


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picture of recipeChicken Tagine With Preserved Lemon and Almonds Recipe - Food.com
chicken breast,    olive oil,    almond,    saffron,    coriander leaf,    lemon,    onion,    garlic,    honey,    lemon juice,    water
This is a Moroccan style chicken dish I came up with to use some preserved lemons I bought from a farmers' market recently. Tastes good with cous cous or saffron rice. If you don't have La Kam...


picture of recipeChicken tagine with preserved lemon and green olives recipe - BBC Food
chicken stock,    olive oil,    saffron,    white peppercorn,    parsley,    coriander leaf,    cloves,    cinnamon,    dried ginger,    lemon,    olive,    onion,    garlic,    whole chicken,    water
Bring the taste of North Africa to your kitchen with this simple tagine.
Heat the olive oil in a large tagine, casserole or a deep frying pan. Add the onions and gently over a medium heat until softe...





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