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picture of recipeThe BEST Chicken Tempura | EASY Authentic Recipe
chicken breast,    cornstarch,    bicarbonate of soda,    oil,    pepper,    eggs,    soy sauce,    salt,    sparkling water,    flour
Learn how to make the best chicken tempura using an authentic and delicious recipe! Ready in minutes and so easy to make!
In a mixing bowl, add the chicken breast, soy sauce, salt and pepper.   In a se...


picture of recipeAlmost Chicken Tempura Recipe - Food.com
chicken breast,    peanut,    sesame seed,    pepper,    noodles,    flour
This is a simple and tasty recipe that gives a hint of asian flavor!
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.6   Calories from Fat 70 g 31 %   Total...


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picture of recipeAsian Tempura Chicken Recipe - Food.com
chicken breast,    egg yolks,    ketjap manis,    peanut oil,    chili pepper,    soy sauce,    salt,    fish sauce,    water,    flour
A Thai-influenced Japanese-style dish. See my Asian Dipping Sauce recipe for accompaniment.
Serving Size: 1 (168) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205   Calories fro...


picture of recipeJapanese Tempura Batter for Chicken Fingers | CDKitchen.com
oil,    eggs,    baking powder,    water,    flour
A light and crispy tempura batter just like you get at Japanese restaurants. Perfect for deep frying chicken, vegetables, or seafood.
In a medium-sized bowl, stir together the flour and baking powder....


picture of recipeTempura Sauce For Chicken Recipe by Gadget.Cook | ifood.tv
chicken stock,    soy sauce,    sherry
Combine all ingredients and warm in a saucepan.   Serve in dipping bowls.   Recipe Summary   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 91 Calories from Fat   % Daily Value*   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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