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picture of recipeChicken Tonnato Recipe | SparkRecipes
chicken breast,    olive oil,    caper,    tuna,    anchovy,    mayonnaise
Super easy and protein packed!
Using a food processor, puree one 6-ounce can undrained tuna packed in oil, 1/2 cup mayonnaise, 3 anchovy fillets and 2 tablespoons each drained capers, fresh lemon juic...


picture of recipeChicken Tonnato Recipe - Food.com
chicken breast,    cherry pepper,    white peppercorn,    caper,    olive,    tuna,    anchovy,    mayonnaise,    yogurt (plain)
Try Chicken Tonnato from Food.com. - 27219
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 127 g 43 %   Total Fat 14.1 g 21 %   Satura...


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picture of recipePoached chicken tonnato - Recipes - delicious.com.au
chicken breast,    kalamata olive,    chicken stock,    olive oil,    parsley,    caper,    lemon,    garden rocket,    tuna,    mayonnaise,    white wine,    lemon juice
This simple recipe is the perfect weeknight dinner.
1.   Blend mayonnaise, tuna, lemon juice, capers and 2 tablespoons stock in a food processor until smooth. Transfer sauce to a bowl, then cover and c...


picture of recipeChicken With Tonnato Sauce Recipe - Food.com
chicken breast,    olive oil,    pepper,    oregano,    caper,    garlic,    garden rocket,    tuna,    anchovy,    salt,    mayonnaise,    lemon juice
A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food ...


picture of recipeChicken Tonnato With Chicken Broth Recipe - Food.com
chicken,    chicken breast,    egg yolks,    orzo pasta,    hot sauce,    olive oil,    pepper,    chives,    caper,    button mushroom/champignon,    carrot,    onion,    leek,    celery,    garden rocket,    tuna,    anchovy,    mustard,    salt,    pasta,    lemon juice,    water
Jacques Pépin: Fast Food My Way, 2004. This was on the TV on the hospital, when I saw it, and I couldn't wait to get back home to try it. It was simply wonderful!
Serving Size: 1 (724) g   Ser...


picture of recipeMatt Jennings' Tonnato-Style Deviled Eggs with Lemon Aioli and Crispy Chicken Skin Recipe | MyRe
egg yolks,    olive oil,    canola oil,    pepper,    garlic,    salt,    lemon juice,    water
Matt Jennings shares his deviled egg recipe from Homegrown: Cooking from My New England Roots
Instructions Checklist   Step 1   Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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