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Chicken Tortilla Salad Recipe - Food.com chicken breast, queso fresco, pumpkin seeds, feta cheese, ranch dressing, coriander, green chili, avocado, garlic, lettuce, salsa, mayonnaise, tortilla chips, sour cream An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing. Serving Size: 1 (554) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Cal...
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| Fiesta Chicken Tortilla Salad Recipe - Food.com chicken breast, red bell pepper, hot sauce, oil, sesame seed, pepper, lettuce, mustard, white wine vinegar, salt, tortilla From the Best of Bridge Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 374 g 75 % Total Fat 41.6 g 64 % Saturated Fat 6.5 g 32 % ...
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Spicy Chicken and Tortilla Salad Recipe - Food.com chicken breast, red onion, sunflower oil, olive oil, coriander leaf, tomato, lettuce, mustard, red wine vinegar, cajun seasoning, tortilla chips An inside out finger licking chicken tortilla. Serving Size: 1 (300) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 183 g 52 % Total Fat 20.4 g 31 % Sa...
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| Chicken Salad Tortillas Recipe | SparkRecipes chicken, pepper, onion, lettuce, salt, salsa, mayonnaise, tortilla A fast and easy lunchtime meal Ingredients 2 10 oz. cans chunk chicken, drained and flaked 1/4 C. chopped onion 1/4 C. mayonnaise 4 Tbs. fresh salsa Salt and pepper to taste 6 10" flour tortillas...
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| Charred corn, chicken & tortilla salad with chipotle yogurt dressing recipe | BBC Good Food chicken thigh, chipotle, black beans, olive oil, paprika, oregano, coriander, cinnamon, avocado, lime, garlic, tomato, sweetcorn, lettuce, tortilla, honey, yogurt (plain) Try this vibrant salad with or without the chicken. If you’re serving it as a side to kebabs or sausages, swap it out for some crumbled feta, if you have it STEP 1 Mix 1 tbsp paprika, the orega...
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| Spice Crunch Chicken with Guacamole Salad & Tortillas Recipe by foodlover | ifood.tv chicken breast, red onion, chili dried/powder, avocado, lime, tomato, eggs, tortilla chips 1. Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each. 2. Bash 85g...
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