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picture of recipeRobin's Chicken Vegetable Alfredo Recipe | SparkRecipes
butter,    chicken breast,    red pepper,    chili dried/powder,    white peppercorn,    parsley,    cayenne pepper,    dried onion,    dried garlic,    mushrooms,    zucchini/courgette,    spinach,    broccoli,    salt,    cajun seasoning,    parmesan cheese,    milk,    flour
Delicious....and still healthy! This dish is full of vegetables and with the chicken breast, this sauce is thick and hearty enough to be a meal in itself. I suggest pouring it over cooked spaghetti sq...


picture of recipeChicken Vegetable Alfredo Soup Recipe - Food.com
chicken,    alfredo sauce,    red bell pepper,    chicken stock,    basil,    carrot,    onion,    garlic,    broccoli,    parmesan cheese
This is a recipe from The Pampered Chef that we recently had at a party in my home. It is so easy and so tasty. We've made it several times since then.
Serving Size: 1 (207) g   Servings Per Recipe...


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picture of recipeMom's Chicken Vegetable Alfredo Recipe - Food.com
chicken,    chicken stock,    pepper,    dried onion,    dried garlic,    carrot,    broccoli,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    sour cream,    milk,    flour
I absolutely love this dish Mommy makes, though it's been at least 6 years since she's made it for me LOL! I found the recipe card under the couch cushion, and am planning on making it this we...


picture of recipeCrock Pot Chicken and Vegetable Alfredo Recipe - Food.com
chicken breast,    alfredo sauce,    garlic salt,    pepper,    peas,    mushrooms,    onion,    sweetcorn,    pasta,    water
This is a family favorite.
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from Fat 41 g 12 %   Total Fat 4.6 g 7 %   Saturated Fat 0.9 g 4 %   ...


picture of recipePasta Alfredo Grilled Chicken and Vegetables Recipe - Food.com
butter,    chicken breast,    pecorino romano cheese,    vegetables,    dried garlic,    salad dressing,    pasta,    sugar,    cream,    flour
I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable blend that includes yellow and orange ca...





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