Chicken Vegetable Chowder Recipe - Food.com red potato,    chicken thigh,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    fenugreek/methi seed,    coriander,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    sour cream I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition ...

Chicken and Vegetable Chowder Recipe - Food.com butter,    chicken breast,    potato soup,    chicken stock,    chives,    mushrooms,    carrot,    onion,    garlic,    sweetcorn,    broccoli,    cream My mother in law tried this out on us once and I loved it. She hasn't made in since but I have been making it for years now. I've modified it with mostly frozen vegetables instead of canned to...

Easy Cheesy Vegetable Chicken Chowder Recipe - Food.com chicken breast,    potato soup,    velveeta cheese,    pepper,    onion,    sweetcorn,    broccoli,    turkey,    salt,    cheddar cheese,    cheese,    milk,    water So yummy and hearty! Reheats well! Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.6   Calories from Fat 158 g 43 %   Total Fat 17.6 g 27 %   Saturated Fat ...

Crock Pot Chicken-Vegetable Chowder Recipe - Food.com broccoli soup,    chicken thigh,    chicken soup,    chicken stock,    thyme,    dried garlic,    mushrooms,    carrot,    onion,    broccoli,    cream,    milk,    water,    flour This is a delicious soup that goes nicely with your favorite homemade bread. It is only 4 WW points. Serving Size: 1 (332) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   C...

Chicken Vegetable Chowder Recipe by American.Gourmet | ifood.tv chicken,    vegetables,    kidney bean,    sun dried tomatoes,    tomato,    water MAKING   1. In large saucepan combine water, beans, mixed vegetables, tomatoes and dry soup mix.   2. Add chicken, heat to boiling, reduce heat and simmer uncovered for 10 minutes.   SERVING   3. Serve ch...

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