 Spatchcocked roast chicken with orzo and roast vegetables
butter, chicken, orzo pasta, red onion, red pepper, olive oil, parsley, oregano, caper, lemon, garlic, zucchini/courgette, aubergine/eggplant
Spatchcocked roast chicken is perfect for a speedy and easy midweek roast, served alongside roast veggies and orzo.
Heat the oven to 160 C fan/gas 4. Mix the butter in a bowl with the garlic, lemon ze...
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