Chicken-Vegetable Pot Pie Recipe - Food.com butter,    chicken breast,    chicken stock,    pepper,    peas,    potato,    carrot,    celery,    salt,    pastry,    vegetable fat spread,    milk,    flour I have two staple recipes that I use when I have company coming over and don't know what they like. This is one of the two. I have never had anyone not like it. Most of the time people ask me for ...

Mixed Vegetable Chicken Pot Pie Recipe - Food.com chicken breast,    pea bean,    gravy,    vegetables,    cooking spray,    pepper,    potato,    carrot,    green beans,    sweetcorn,    salt,    dough,    pastry Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve...

Chicken Pot Pie Without Vegetables Recipe - Food.com butter,    evaporated milk,    pepper,    onion,    celery,    whole chicken,    salt,    cheddar cheese,    pastry,    fat,    water,    flour This recipe didn't use to strike me as rich but, after having made it today, I think it is. It's good, but you'll want to serve something crunchy and fresh with it, like a salad or fruit f...

Vegetable Chicken Pot Pie with Potato Crust Recipe | SparkRecipes butter,    chicken breast,    egg substitute,    pepper,    mushrooms,    potato,    green beans,    cauliflower,    broccoli,    cheddar cheese,    milk,    flour A tasty and filling low calorie meal with vegetables and chicken in a potato crust. Shred 4 cups of potatoes, mix with the egg substitute, and flour. Pat into greased pie pan and bake at 400 degrees f...

Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07 Recipe - Food.com chicken breast,    puff pastry,    chicken stock,    cooking spray,    thyme,    pepper,    parsley,    peas,    sweet potato,    potato,    parsnip,    onion,    celery,    celeriac,    salt,    milk,    flour This is the recipe from the cover photo of the 20th anniversary issue Sept 2007 of Cooking Light. It looks AMAZING!! Serving Size: 1 (395) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

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