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picture of recipeChicken Vegetable Bean Stew Recipe
chicken thigh,    cannellini bean,    chicken stock,    lentil,    carrot,    onion,    leek
This chicken vegetable bean stew is protein-rich, low-carb, keto-friendly, and a great comfort food for a chilly fall or winter day.
Heat some oil in a large saucepan, and fry the onion for about 5 mi...


picture of recipeVegetable Chicken Stew Recipe - Food.com
butter,    red potato,    chicken breast,    white bean,    chicken stock,    thyme,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    salt,    seasoning,    water
A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy.
Serving Size: 1 (590) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


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picture of recipeChicken-and-Vegetable Stew Recipe | MyRecipes
chicken breast,    hot sauce,    chicken stock,    marjoram,    lima bean,    onion,    celery,    tomato,    sweetcorn,    ham,    worcestershire sauce,    red wine vinegar,    tomato ketchup/catsup,    sugar
Learn how to make Chicken-and-Vegetable Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring broth to a boil in a Dutch oven over m...


picture of recipeChicken Vegetable Stew Recipe | MyRecipes
red potato,    chicken thigh,    chicken breast,    chicken stock,    olive oil,    pepper,    dried onion,    dried garlic,    peas,    carrot,    onion,    salt,    water,    flour
Learn how to make Chicken Vegetable Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large Dutch oven over medium-h...


picture of recipeCurried Chicken and Vegetable Stew Recipe | EatingWell
chicken thigh,    chicken soup,    curry powder,    pepper,    coriander leaf
This Curried Chicken and Vegetable Stew is extremely easy to prepare since a slow cooker will do all of the work for you! Perfect for a cold day, this stew is one you'll want to make again and aga...


picture of recipeChicken and Summer Vegetable Stew Recipe | MyRecipes
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    chives,    lima bean,    yellow squash,    zucchini/courgette,    tomato,    sweetcorn,    salt,    flour
Add lots of crunch and color to any meal with just-picked corn on the cob.
Instructions Checklist   Step 1   Season chicken breasts with 1/4 tsp. each salt and pepper and sprinkle with flour. Heat olive...


picture of recipeHearty Chicken and Vegetable Stew Recipe - Food.com
butter,    red potato,    chicken breast,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    oregano,    peas,    carrot,    leek,    garlic,    celery,    salt,    white wine,    milk
Loaded with fresh veggies, boneless chicken breasts and savory spices, Hearty Chicken and Vegetable Stew is the perfect meal idea for a cold night!
Serving Size: 1 (699) g   Servings Per Recipe: 6   AMT...


picture of recipeChicken Vegetable Stew Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    oregano,    basil,    potato,    carrot,    onion,    garlic,    cheddar cheese,    milk
A hearty chicken stew
Dice chicken and onions. Sautee onion, garlic and chicken in olive oil. Add liquid, potatoes and carrots. Simmer until vegetables are cooked. Add broccoli and cheese. Continue to...


picture of recipeChicken Vegetable Stew Recipe | SparkRecipes
chicken thigh,    tomato paste,    chicken stock,    pepper,    marjoram,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    flour
Easy slow cooked goodness!
Place the chicken and vegetables into the slow cooker. Sprinkle with flour and stir to mix. In a bowl, combine broth, tomato paste, marjoram, salt and pepper. Pour into the ...


picture of recipeChicken and Vegetable Stew Recipe - Food.com
red potato,    chicken thigh,    sazon,    bell pepper,    chicken stock,    pepper,    coriander,    annatto,    carrot,    onion,    garlic,    tomato,    cabbage,    salt
This wonderful, hearty stew is from Fix It And Forget It Lightly. A crockpot cookbook by Phyllis Good. This is a Puerto Rican recipe by a farmhand named Weney and I will be forever greatful. We have t...


picture of recipeCrockpot Chicken-Vegetable Stew Recipe | SparkRecipes
chicken breast,    black beans,    chicken stock,    tomato,    sweetcorn
Easy crockpot meal put it on when you leave in the morning eat when you get home
In a 3 1/2 - 4 1/2 quart slow cooker combine tomatoes, broth, chicken, corn, and black beans. Cover and cook on low-hea...


picture of recipeChicken and Vegetable Stew Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    cinnamon,    cumin,    chickpea,    onion,    zucchini/courgette,    tomato
Easy, delicious and healthy Chicken and Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Chicken and Vegetable Stew.
Makes 1 serving or about 1 cup of stew - can multiple to make...


picture of recipeChicken and Vegetable Stew Recipe | SparkRecipes
chicken,    chicken stock,    oil,    tarragon,    bay leaf,    potato,    parsnip,    carrot,    leek,    flour
A new taste to stew.
1. Heat half of the oil in heavy bottomed pot over medium heat. Add chicken and cook until brown, about 5 minutes. Transfer chicken to a bowl. 2. Add remaining oil to same pot and...


picture of recipeCurried Chicken and Vegetable Stew Recipe - Food.com
chicken breast,    chicken stock,    turmeric,    mustard powder,    coriander,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    lemon juice
From 1001 Best Slow Cooker Recipes
Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.9   Calories from Fat 17 g 8 %   Total Fat 2 g 3 %   Saturated Fat 0.5 g ...


picture of recipeChunky Chicken, Vegetable and Rosemary Stew | Diabetic Recipe - Diabetic Gourmet Magazine
chicken breast,    chili dried/powder,    canola oil,    rosemary,    parsley,    bay leaf,    navy bean,    carrot,    onion,    celery,    tomato,    salt,    water
Recipe for Chunky Chicken, Vegetable and Rosemary Stew from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In Dutch oven, heat 1 Tbsp canola...


picture of recipechicken vegtable stew Recipe | SparkRecipes
chicken breast,    chicken stock,    vegetables,    oil,    barley,    pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    sugar,    red wine,    water
Easy, delicious and healthy chicken vegtable stew recipe from SparkRecipes. See our top-rated recipes for chicken vegtable stew.
Serving Size: 10 1 1/2 cups Number of Servings: 10   Recipe submitted by...


picture of recipeChicken and Vegetable Stew Italiano Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    flour
This is one of my favorite dinners to make because it takes all of 30 minutes from start to stop and yet it tastes like it's taken all day! I've made it with pork also and is just as good that...


picture of recipe6-Chicken and vegetable stew Recipe | SparkRecipes
chicken thigh,    chicken leg,    tomato sauce,    olive oil,    coriander,    cinnamon,    allspice,    lemon,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water
Garlic and cilantro give this a unique Mediterranean flavor
makes 8 1 1/2 cup servings Remove skin from chicken. Boil chicken in water in a large saucepan until done, about 30 minutes, remove from bro...


picture of recipeOne-Pot Chicken and Vegetable Stew Recipe - Food.com
chicken thigh,    chili dried/powder,    quinoa,    chicken stock,    olive oil,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    rice
The Six O’Clock Scramble
Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.3   Calories from Fat 199 g 52 %   Total Fat 22.1 g 34 %   Saturated Fat 5.7 ...


picture of recipeCrock Pot Chicken Vegetable Tortellini Stew Recipe - Food.com
chicken,    white bean,    pasta parcels,    chicken stock,    pepper,    basil,    carrot,    spring onion,    garlic,    celery,    spinach,    salt,    parmesan cheese,    cheese,    water
A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be def...


picture of recipe7-Vegetable Chicken Stew with Dumplings Recipe - Food.com
butter,    chicken breast,    chicken stock,    thyme,    sage,    pepper,    parsley,    peas,    sweet potato,    rutabaga,    potato,    carrot,    onion,    celery,    salt,    baking powder,    vegetable fat spread,    milk,    flour
A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!
Serving Size: 1 (952) g   Servings...


picture of recipeChicken Stew with Roasted Balsamic Vegetables Recipe - Food.com
red potato,    chicken breast,    red onion,    chicken stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    carrot,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour
i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeCurried Shrimp, Chicken, and Vegetable Stew Recipe | SparkRecipes
butter,    ribs,    tomato paste,    red bell pepper,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cauliflower,    shrimp,    whole chicken,    salt,    rice
From Gourmet Magazine January 1986 - Titled Super Bowl SupperCan be made the day ahead, but you may want to add shrimp right before serving or they get tough in the re-heating.
1. In 10-quart kettle c...


picture of recipeSlow Cooker Chicken and Vegetable Stew Recipe | SparkRecipes
chicken breast,    tomato paste,    chicken stock,    cornstarch,    thyme,    sage,    pepper,    paprika,    peas,    potato,    carrot,    onion,    garlic,    celery,    water
Chicken Veggie Stew perfect for any time of the year. I used Low sodium Chicken broth and Organic Tomato Paste for dietary reasons but feel free to use regular if you choose. In a rush? Add a bag of f...


picture of recipeMoroccan-Style Chicken and Root Vegetable Stew Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    curry powder,    coriander leaf,    cinnamon,    cumin,    currant (zante),    yam,    turnip,    rutabaga,    parsnip,    onion,    garlic,    tomato
Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth.
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258   Calories...


picture of recipeVegetable Stew with Roasted Chicken and Chorizo Recipe | SparkRecipes
chicken,    chorizo sausage,    onion,    leek,    celery,    bean,    cabbage,    salsa
Easy, delicious and healthy Vegetable Stew with Roasted Chicken and Chorizo recipe from SparkRecipes. See our top-rated recipes for Vegetable Stew with Roasted Chicken and Chorizo.
Saute leeks, onions...


picture of recipeChicken Vegetable Stew Recipe by Microwave.Lady | ifood.tv
chicken drumstick,    chicken wing,    chicken stock,    oil,    pepper,    carrot,    onion,    salt,    stock or broth,    wine,    water,    flour
MAKING   1. In 12x8-inch glass dish, heat oil at high 1 minute and saute chicken until evenly heated at high 6-8 minutes, stirring once or twice.   2. Use browning dish if desired.   3. Add onion and mic...


picture of recipeChicken soup/stew with vegetables Recipe | SparkRecipes
chicken leg,    vegetables,    coriander,    cloves,    cumin,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a hearty recipe. You get all the protein and vegetables needed. You may want to substitute the salt for Mrs. Dash to avoid too much sodium.
Use a stockpot enough to cover all the ingredients. ...


picture of recipeHearty Chicken & Vegetable Stew Recipe by Western.Chefs | ifood.tv
butter,    red potato,    chicken breast,    chicken stock,    olive oil,    tarragon,    bay leaf,    peas,    mushrooms,    carrot,    leek,    fennel,    salt,    vegetable fat spread,    white wine,    cream,    flour
Cut off roots and trim leaf ends of leeks; cut each leek lengthwise in half and separate leaves.   Rinse well with cold running water to remove any sand.   Cut leeks crosswise into 3/4 inch pieces.   Cut...


picture of recipeIvoirian Stewed Chicken and Vegetables (Kedjenou) Recipe - Food.com
chicken,    thyme,    pepper,    ginger root,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Chicken and vegetables are slow cooked in a well sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken's essence and meltingly tender meat....


picture of recipeChicken Stewed With Garlic and Fall Vegetables Recipe - Food.com
chicken thigh,    olive oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine
This recipe is from the www.lifescript.com website.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 113 g 37 %   Total Fat 12.6 g 19 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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