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picture of recipeChicken and Vegetable Stir-Fry
chicken breast,    yellow/orange pepper,    brown rice,    olive oil,    ginger root,    edamame,    carrot,    spring onion,    garlic
As in this Chicken and Vegetable Stir-Fry, bright green and nutrient-rich edamame can be added to almost any stir-fry to enhance flavor and visual appeal.
Step 1 In a nonstick 12-inch skillet, heat ol...

recipes with the same ingredients...
Chicken and Vegetable Stir-Fry


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picture of recipeVegetable-Chicken Stir-Fry Recipe | SparkRecipes
chicken breast,    oyster sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    ginger root,    mushrooms,    garlic,    salt,    rice,    sugar,    water
Easy, delicious and healthy Vegetable-Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Vegetable-Chicken Stir-Fry.
Cook rice in water as directed on package. Meanwhile, in smal...


picture of recipeVegetable and Chicken Stir-Fry - Stir-Fry Recipes
oyster sauce,    chili garlic sauce,    hot sauce,    hoisin sauce,    snap/snow peas,    canola oil,    ginger root,    basil,    mung bean,    onion,    garlic,    celery,    broccoli,    fish sauce,    rice,    lime juice
Chef Way: Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Maffeo tops with toasted crushed glutinous rice. Easy Way: Serve the vegetables on a be...


picture of recipeChicken And Vegetable Stir-fry Recipe
chicken breast,    red pepper,    vegetables,    oil,    onion,    bean sprouts,    cauliflower,    broccoli,    soy sauce,    water
Chicken and Vegetable Stir-Fry
In a 12 inch skillet over medium-high heat, heat oil   Add onion and cook 2 minutes or until softened, stirring occasionally   Stir in vegetables, soy sauce and 3 tbsp. wa...


picture of recipeVegetable Chicken Stir-Fry Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    sesame seed,    dried ginger,    carrot,    garlic,    cauliflower,    broccoli,    soy sauce
From Weeknight Cooking Made Easy 2007
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.8   Calories from Fat 96 g 37 %   Total Fat 10.8 g 16 %   Saturated Fa...


picture of recipeChicken Vegetable Stir-Fry Recipe | MyRecipes
napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    garlic,    sugar,    water
Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak mushrooms in 1 cup hot water 15 minutes...


picture of recipeChicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry .
You can enjoy Chinese food and slim ...


picture of recipeChicken and Stir-Fry Vegetable Pizza - Campbell's Kitchen
chicken,    pizza bread,    red pepper,    vegetables,    mushroom soup,    oil,    oregano,    dried garlic,    cheddar cheese
A pre-baked pizza crust is coated with Campbell's Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
Spread t...


picture of recipeChicken Vegetable Stir Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    bell pepper,    brown rice,    olive oil,    ginger root,    carrot,    onion,    bean sprouts,    broccoli
Healthy and quick, you can substitute fish or meat for the chicken, and substitute your favorite veggies. Cook time does not include cooking rice.
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT....


picture of recipeChicken-and-Vegetable Stir-Fry Recipe | MyRecipes
chicken breast,    red bell pepper,    oil,    onion,    broccoli,    rice,    water
Learn how to make Chicken-and-Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pour oil around top of preheated wok, co...


picture of recipeStir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes
chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...


picture of recipeChicken Vegetable stir-fry Recipe | SparkRecipes
chicken breast,    vegetables,    sesame seed,    dried onion,    dried garlic
Easy, delicious and healthy Chicken Vegetable stir-fry recipe from SparkRecipes. See our top-rated recipes for Chicken Vegetable stir-fry.
Number of Servings: 4   Recipe submitted by SparkPeople user J...


picture of recipeChicken Vegetable Stir Fry Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    snap/snow peas,    canola oil,    dried ginger,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic
Easy, delicious and healthy Chicken Vegetable Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken Vegetable Stir Fry.
Place teriyaki sauce, ginger, garlic and chicken in a large p...


picture of recipeChicken and Vegetable Stir -Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    red bell pepper,    sesame seed oil,    pepper,    mushrooms,    carrot,    bamboo shoots,    onion,    broccoli,    salt
healthy, lots of veggies
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 177.2   Calories from Fat 52 g 29 %   Total Fat 5.8 g 8 %   Saturated Fat 0.9 g 4 %   Ch...


picture of recipeThai-Style Chicken and Vegetable Stir-Fry Recipe
chicken breast,    chili garlic sauce,    curry paste,    oil,    basil,    coconut milk,    green beans,    aubergine/eggplant
Thai-Style Chicken and Vegetable Stir-Fry recipe
Stir chicken and curry paste in medium bowl to coat. Set aside.   Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add   eggplant and...


picture of recipeAlmond Chicken Vegetable Stir Fry Recipe - Food.com
chicken breast,    red pepper,    chicken stock,    cornstarch,    oil,    almond,    ginger root,    mushrooms,    bamboo shoots,    onion,    garlic,    celery,    soy sauce,    salt,    water
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for a novice cook, easy to use substitutions, well-li...


picture of recipeVegetable and Chicken Stir Fry Recipe - Food.com
butter,    chicken breast,    lardon,    red bell pepper,    hot sauce,    vegetables,    tarragon,    sesame seed,    pepper,    spring onion,    garlic,    celery,    zucchini/courgette,    tomato,    spinach,    bacon,    mustard,    salt,    mozzarella cheese,    lemon juice
I got this recipe from a HomeMakers magazine published sometime in the late 70's. It was a meal enjoyed by the dancers of the National Ballet Company. I've made a few little changes over the y...


picture of recipeOrange-Sesame Chicken & Vegetable Stir Fry Recipe - Food.com
chicken breast,    red pepper,    orange peel,    cornstarch,    oil,    sesame seed,    bok choy,    orange juice,    water
Given to me by a friend.
Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 51 g 30 %   Total Fat 5.7 g 8 %   Saturated Fat 0.9 g 4 %   Ch...


picture of recipeVegetable and Chicken Stir-Fry Recipe - Pino Maffeo | Food & Wine
chicken thigh,    oyster sauce,    chili garlic sauce,    hot sauce,    hoisin sauce,    snap/snow peas,    canola oil,    ginger root,    basil,    mung bean,    onion,    garlic,    celery,    broccoli,    fish sauce,    rice,    lime juice
Chef Way Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Pino Maffeo tops with toasted crushed glutinous ri...
Instructions Checklist   Step 1   He...


picture of recipeChicken and Vegetable Stir Fry Recipe | SparkRecipes
chicken breast,    vegetables,    canola oil,    dried ginger,    garlic,    soy sauce,    water
Easy, delicious and healthy Chicken and Vegetable Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Vegetable Stir Fry.
Makes 1 serving 1. Cut chicken into strips 2. Heat oi...


picture of recipeChicken and Vegetable Stir Fry Recipe | SparkRecipes
chicken breast,    olive oil,    carrot,    onion,    bean sprouts,    cabbage,    seasoning,    water
Chicken, cabbage, onion, carrots, bean sprouts, and spices. Low calorie, high in protein, fiber, and potassium.
Cook chicken in skillet, add vegetables, oil, and seasonings. Add about 1/4 c. water. Co...


picture of recipeMarinated Chicken Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    bell pepper,    olive oil,    onion,    zucchini/courgette,    salt,    salad dressing,    water
Easy, delicious and healthy Marinated Chicken Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Marinated Chicken Vegetable Stir-Fry.
1. In the morning before heading out to b...


picture of recipeChicken and Vegetable Stir Fry Recipe | SparkRecipes
chicken breast,    green pepper,    chicken stock,    carrot,    onion,    celery,    cabbage,    broccoli,    worcestershire sauce,    soy sauce
Heavy on the veggies, this makes a lo-cal, nutritious, satisfying meal.
Cut Chicken into chunks or strips and set aside in bowl. Cut all vegetables in equal sized chunks (about 2-3 inches each). Put a...


picture of recipeChicken and vegetable stir fry Recipe | SparkRecipes
chicken breast,    black beans,    olive oil,    cashew,    carrot,    onion,    sweet pepper,    sweetcorn,    broccoli,    soy sauce,    noodles
Easy, delicious and healthy Chicken and vegetable stir fry recipe from SparkRecipes. See our top-rated recipes for Chicken and vegetable stir fry.
Bring a large saucepan of water to the boil, add the ...


picture of recipeChicken and Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    green pepper,    cornstarch,    olive oil,    ginger root,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    sugar,    water
Whether you're watching your fat, calorie or carb intake, this dish is sure to please! Follow the recipe, or adjust it by adding your favorite vegetables.
1. Prepare marinade mixing together wine,...


picture of recipeChicken and Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    chicken stock,    vegetables,    cornstarch,    oil,    ginger root,    dried garlic,    soy sauce,    sugar
Easy, delicious and healthy Chicken and Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Vegetable Stir-Fry.
1.Mix broth, soy sauce, cornstarch, sugar, garlic pow...


picture of recipeChang's Chicken and Vegetable Stir Fry Recipe
chicken breast,    snap/snow peas,    onion soup mix,    cornstarch,    oil,    ginger root,    broccoli,    soy sauce,    water
Chang's Chicken and Vegetable Stir Fry recipe
In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly, 10 minutes or until chicken is golden and veg...


picture of recipeChicken & Vegetable Stir-fry Recipe | SparkRecipes
chicken breast,    chili flavored oil,    light soy sauce,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    cooking spray,    red peppercorn,    ginger root,    cloves,    mushrooms,    carrot,    garlic,    apple cider vinegar,    rice,    light corn syrup,    water
Easy, delicious and healthy Chicken & Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Chicken & Vegetable Stir-fry.
Heat large skillet or wok, spray with cooking spr...


picture of recipeChicken and Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    green pepper,    cornstarch,    olive oil,    ginger root,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    sugar,    red wine,    water
Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
1. Prepare marinade mixing together wine, soy sauce, sugar, and ginger. Marinate meat in mixture while preparing vegetables...


picture of recipeChicken and Vegetable Pesto Stir Fry Recipe - Food.com
chicken breast,    pesto,    oil,    basil,    mushrooms,    carrot,    broccoli
From 365 Easy One Dish Meals
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calories from Fat 92 g 38 %   Total Fat 10.3 g 15 %   Saturated Fat 1.6 g 8...


picture of recipeStir fry chicken and vegetable noodles recipe - BBC Food
chicken,    vegetable stock,    sesame seed oil,    coriander,    lime,    eggs,    soy sauce,    water,    flour
For the chicken stir fry, place the chicken in a hot wok with the sesame oil. Fry for 3-4 minutes.   Add the lime juice, coriander, vegetable stock and soy sauce.   For the noodles, mix the plain flour ...


picture of recipeZone Chicken & Vegetable Stir Fry Recipe - Food.com
chicken breast,    oyster sauce,    red pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    mushrooms,    water chestnut,    onion,    garlic,    broccoli,    soy sauce
This is a stir fry recipe that I frequently use that fits Zone guidelines. It is extremely tasty and very satisfying--I actually have trouble eating it all. Please note that while this meal fits into ...


picture of recipechicken stir fry w/ frozen mixed vegetables Recipe - Food.com
chicken breast,    brown rice,    vegetables,    olive oil,    eggs,    soy sauce,    water
Easy stir fry recipe using brown rice and frozen mixed vegetables.
Serving Size: 1 (293) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 363.3   Calories from Fat 132 g 37 %   Total...


picture of recipeStir-fried chicken and vegetable noodles recipe | delicious. magazine
chicken breast,    sweet chili sauce,    oyster sauce,    snap/snow peas,    peanut oil,    ginger root,    carrot,    spring onion,    bean sprouts,    sweetcorn,    soy sauce,    noodles
Mix the sauces together and set aside. Cook the noodles according to pack instructions, drain and set aside.   Put a large wok or frying pan over a high heat. When hot, add the oil and chicken and stir...


picture of recipeEasy Chicken and Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast,    green bell pepper,    brown rice,    carrot,    onion,    zucchini/courgette
This is a go-to recipe for nights when you just don't know what to cook. The stir-fry sauce can be substituted for plain old soy sauce, and you can use any vegetables you want!
1. Cut up all the v...


picture of recipeChicken and Vegetable Stir Fry Recipe - Cuisinart.com
chicken breast,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    water chestnut,    garlic,    sweetcorn,    soy sauce,    salt
Learn how to make Chicken And Vegetable Stir Fry at home with this delicious recipe.
1. Put 1 tablespoon of the oil into the cooking pot of the Multicooker set to Brown/Saute at 400 F.   2. Season chic...


picture of recipeStir-Fry Chicken and Vegetables Recipe - Food.com
chicken breast,    red bell pepper,    vegetables,    canola oil,    mushrooms,    green beans,    spinach,    broccoli,    soy sauce,    water
From The South Beach Diet copyright 2003. Phase two recipe. I've had difficulty locating this particular medley of frozen vegetables. The only vegetables to avoid: beets, corn, and potatoes.
Servi...


picture of recipeOrange-Sesame Chicken and Vegetable Stir Fry Recipe - Food.com
chicken breast,    bell pepper,    orange peel,    cornstarch,    oil,    sesame seed,    bok choy,    orange juice,    water
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.
Serving Size:...


picture of recipeThai Curry Chicken and Vegetable Stir-Fry Recipe - Food.com
chicken,    curry paste,    oil,    mushrooms,    onion,    broccoli,    fish sauce,    brown sugar
A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 102 g 55...


picture of recipeAlmond Vegetable Chicken Stir-Fry Recipe: How to Make It
chicken breast,    vegetables,    cornstarch,    canola oil,    almond,    dried ginger,    broccoli,    soy sauce,    rice,    brown sugar,    pineapple juice
Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blen...





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