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 Venetian Chicken-Rice Soup Recipe - Food.com
chicken thigh, pancetta, lemon peel, chicken stock, olive oil, saffron, pepper, parsley, bay leaf, carrot, onion, garlic, celery, rice
Rice is an extremely popular grain in the Veneto region of Italy. If you’re making this soup a day or two before serving, don’t add the rice. At serving time, reheat the soup until almost ...
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|  OG Venetian Apricot Chicken Recipe | SparkRecipes
chicken breast, apricot jam/preserve, chicken stock, vegetables, pepper, dried garlic
Combine garlic powder and black pepper. In a saucepan over medium high heat, combine chicken stock and apricot preserves. Add salt and pepper to taste. Bring to boil. Remove from heat and set aside. P...
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Fettuccine With Venetian Chicken Sauce Recipe - Food.com
butter, chicken breast, chicken stock, carrot, garlic, salt, parmesan cheese, tomato juice
Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 477.9 Calories from Fat 147 g 31 % Total Fat 16.4 g 25 % Saturated Fat 8.6 g 42 % Cholesterol 118.4 mg 39...
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|  Tagliatelle With Chicken From the Venetian Ghetto | Nigella's Recipes | Nigella Lawson
chicken, olive oil, pine nut, rosemary, parsley, sultana, raisin, pasta, water
You just roast a chicken, and then tear off the meat and golden skin and toss through a pile of tagliatelle along with sultanas, pinenuts, rosemary and parsley.
Preheat the oven to 180 C/160 C Fan/gas...
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