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 Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons) recipe : SBS Food
chicken, olive oil, pepper, chives, mushrooms, shallot, asparagus, salt, sparkling wine, white wine, cognac, cream
Heat half the olive oil in a heavy-based saucepan over medium heat. Add the chicken and cook for 3-5 minutes, turning, until browned all over. Stir in the shallot and cook for about 5 minutes. Add th...
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|  Andi's Blackened Chicken Salad with Private Reserve Cheddar, Apples, and Champagne Vinegrette Re
chicken breast, champagne vinegar, salad, olive oil, apple, carrot, apple cider vinegar, cajun seasoning, cheddar cheese
Another wham bam thank you m'am salad in my repetoire.
Rinse, dry, and trim fat from a 4-6 oz chicken breast or 2-3 chicken tenderloin peices. Season chicken with cajun seasoning and cook over med...
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