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 Chicken with forty cloves of garlic
butter, chicken, olive oil, thyme, pepper, cloves, garlic, celery, salt, white wine, cognac, double cream, flour
1) Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds. Drain the garlic and peel. Set aside. 2) Dry the chicken with paper towels. Season liberally with salt and p...
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|  Roast Chicken with Forty Cloves of Garlic - Baked Chicken Recipes
chicken, chicken stock, thyme, pepper, garlic, salt
Slow roasting mellows garlic to a sweet nuttiness. Serve with lots of crusty bread for spreading the extra garlic.
Step 1 Preheat oven to 450 degrees F. Remove giblets and neck from chicken; reserve f...
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Chicken with Forty Cloves of Garlic | Australia's Best Recipes
thyme, sage, rosemary, parsley, garlic, whole chicken
Soft creamy garlic puree that enhances the chicken.
Blanch cloves to remove skin. Preheat oven 180c. Stuff chicken with half the herbs and spices and as many clove as you can. Truss the chicken. In...
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