Chicken With Creamy Green Onion Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    pepper,    spring onion,    mustard,    salt,    vegetable fat spread,    yogurt (plain),    flour This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PE...

Chicken With Lemon and Green Onion Sauce Recipe - Food.com butter,    chicken breast,    lemon peel,    pepper,    parsley,    spring onion,    garlic,    salt,    lemon juice I haven't tried this yet, but it sounded so refreshing and perfect for a Spring/Summer entree. I may sear first, then broil. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce chicken breast,    egg whites,    won ton,    red pepper,    sesame seed oil,    oil,    ginger root,    coriander leaf,    water chestnut,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water Instead of calling for takeout, make these chicken pot stickers at home! They’re served with a tasty ginger pot sticker sauce, and you might find yourself dipping other appetizers (like eggrolls...

Green Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato Recipe - Food.com chicken thigh,    evaporated milk,    garlic salt,    cornstarch,    pepper,    celery seed,    basil,    spring onion,    onion,    tomatillo,    salt,    pasta,    sugar,    water I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed man...

Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree – Recipe butter,    chicken,    chicken stock,    olive oil,    pine nut,    thyme,    sage,    pepper,    oregano,    basil,    potato,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    orange juice Step 1   Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the ...

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