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Chicken With Ham And Cheese Recipe - Food.com butter, chicken breast, swiss cheese, chicken soup, ham, white wine This is like chicken cordon bleu.. but without the fuss! Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.9 Calories from Fat 136 g 42 % Total Fat 15.2 ...
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| Chicken Breasts Stuffed With Ham and Cheese Recipe - Food.com chicken breast, swiss cheese, chicken stock, cooking spray, tarragon, pepper, mushrooms, shallot, ham, salt, white wine I have not tried this recipe. I got this recipe from Eating Well After Weight Loss Surgery. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309 Calories fro...
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Crispy Ham and Cheese Chicken with Sweet Peas and Rice Recipe chicken breast, olive oil, pepper, chives, peas, ham, mustard, rice, cheese Comforting chicken and rice is even more delicious when salty, savory ham and gooey cheese are added to the mix. Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick foil. In a small b...
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| Sauteed Chicken Breast with Ham & Cheese Recipe - Food.com butter, chicken breast, oil, pepper, mushrooms, ham, parmesan cheese, vegetable fat spread, white wine, flour This makes for a quick and tasty dish. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 271.6 Calories from Fat 157 g 58 % Total Fat 17.5 g 26 % Saturated ...
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| Chicken Casserole With Ham and Cheese (Gluten Free) Recipe - Food.com chicken breast, swiss cheese, chicken soup, oil, eggs, ham, bread crumbs, milk We also made this dairy free. From Bette Hagman. For the cream of chicken soup, you could use Recipe #189271. Very good recipe. It does probably need a little seasoning, ie salt/pepper, garlic, etc. A...
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| Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce Recipe chicken breast, tomato sauce, olive oil, rosemary, ham, mozzarella cheese, white wine Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce recipe Make a deep slit in the side of each chicken breast. Brush the inside of each pocket with a little oil, then season with salt and ...
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