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picture of recipeChicken With Hoisin Sauce Recipe
chicken breast,    green pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    peanut oil,    canola oil,    cashew,    mushrooms,    water chestnut,    soy sauce,    salt,    sugar
This is one of the easiest and most delicious stir fry dishes. Can substitute peanuts for cashews.
Combine soy sauce,sugar and cornstarch and marinate chicken cubes for at least 1/2hr. in the frig. He...


picture of recipeChicken With Hoisin Tea Sauce Recipe - Food.com
chicken breast,    hoisin sauce,    cornstarch,    ginger root,    spring onion,    garlic,    soy sauce,    brown sugar,    sake,    tea,    water
This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating).
Serving Size: 1 (216) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


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picture of recipeChicken With Cranberry-Hoisin Sauce Recipe - Food.com
chicken breast,    dried cranberry,    hot sauce,    hoisin sauce,    canola oil,    pepper,    pineapple,    garlic,    soy sauce,    salt,    rice vinegar,    honey,    flour
From Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Mary Lou Foley of London, Ontario.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 21...


picture of recipeChicken with Hoisin Sauce Recipe
added vitamins/minerals/fats,    chicken thigh,    hoisin sauce,    chicken stock,    soy sauce,    rice vinegar,    sugar
Chicken thighs marinated in Asian-style sauce.
In gallon-size sealable plastic bag, combine all ingredients except chicken thighs. Add chicken; seal bag, squeezing out air, and turn bag to coat chicke...


picture of recipeBroccoli & Chicken With Hoisin Sauce Recipe - Food.com
chicken breast,    hoisin sauce,    oil,    chili pepper,    garlic,    broccoli,    rice
This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calori...


picture of recipeChicken Wontons with Hoisin Peanut Dipping Sauce Recipe | MyRecipes
chicken,    won ton,    hoisin sauce,    sesame seed oil,    peanut oil,    coriander leaf,    spring onion,    cabbage,    brown sugar
Learn how to make Chicken Wontons with Hoisin Peanut Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 7 ...


picture of recipeChicken Wontons With Hoisin Peanut Sauce Recipe - Food.com
chicken,    won ton,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    coriander,    spring onion,    cabbage,    peanut butter,    soy sauce,    brown sugar
I was surprised to discover that these crispy wontons can be made in 30 minutes or less. Use them as an appetizer or special dinner accompanied with some rice and stir fried veggies.
Serving Size: 1 (...


picture of recipeFive-Spice Chicken Breasts With Hoisin Sauce Recipe - Food.com
chicken breast,    hoisin sauce,    sesame seed oil,    cooking spray,    five-spice powder,    ginger root,    soy sauce,    salt,    brown sugar,    water,    ice
This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I ...


picture of recipeCrockpot Pulled Chicken with Hoisin Blackstrap Sauce Recipe | SparkRecipes
chicken thigh,    chicken breast,    liquid smoke,    hoisin sauce,    blackstrap molasses,    sesame seed oil,    olive oil,    mustard powder,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    maple syrup
This incorporates the changes that I made after my first try at this.
Mix hoisin, molasses, maple syrup, cider vinegar, Worcestershire, honey mustard, liquid smoke, and dry mustard powder together in...


picture of recipeChicken Won Tons With Hoisin-Peanut Dipping Sauce Recipe - Food.com
chicken,    won ton,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    coriander leaf,    spring onion,    cabbage,    peanut butter,    soy sauce,    brown sugar
You can stir up the chicken mixture and fill the wonton wrappers while the frying oil heats. The dipping sauce that follows is great with these crispy won tons, but if you'd prefer, use one of the...


picture of recipeJulienne Vegetable-Stuffed Chicken With Ginger-Hoisin Sauce Recipe - Food.com
chicken breast,    red bell pepper,    hoisin sauce,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar,    panko bread crumbs,    honey,    water
You may want to double or triple the dipping sauce. From Cooking Light
Serving Size: 1 (1028) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 37 g 15 %   T...


picture of recipeChicken With Hoisin Sauce Recipe by Gadget.Cook | ifood.tv
chicken breast,    green pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    cashew,    mushrooms,    soy sauce
Sprinkle the cubed chicken with cornstarch, dry sherry, and soy sauce.   Toss to coat well and set aside.   Stirfry the green pepper in the oil for 1 minute.   Push aside.   Add mushrooms.   Stirfry for 1 ...


picture of recipeChicken With Hoisin Sauce Recipe by Calorie.Less.Cooking | ifood.tv
chicken thigh,    hoisin sauce,    chicken stock,    pepper,    orange,    soy sauce,    rice vinegar,    sugar
GETTING READY   1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it.   2) Place chicken in it and seal it, squeezing out the excess air.   3) Turn th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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